A pair of Japanese butcher knives with wooden and black handle.

KNIVES・刃物

Discover the finest craftsmanship with our exclusive collection of Japanese knives. Each piece is a testament to the legendary quality and precision of Echizen, Seki, and Miki's master artisans. Forged with meticulous attention to detail, these knives are not just tools but a heritage of excellence, ensuring unparalleled performance in every slice. Elevate your culinary experience with a blade that is honed to perfection.

  • Blade detail of a Japanese Petty Knife by Tanaka Shigeki made with VG 10 steel with red handle.

    MIKI's PREMIUM BLADES

    Explore the traditional art of forging in Miki City, Hyogo Prefecture, renowned for its exceptional cutlery craftsmanship.

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  • Santoku Japanese Knife made with Aogami Super steel, wooden handle. Blade detail 1

    ECHIZEN's LEGACY

    Discover the artistry of Echizen, a region with a blade-making heritage that spans seven centuries.

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  • Petty Japanese knife made of SK carbon steel by Minamoto Mitsukane. 120mm (4.7") Black handle, blade detail 1

    SEKI's RAZOR-SHARP TOOLS

    Explore the centuries-old tradition of blade crafting in Seki, located in Japan's Gifu Prefecture. This region is renowned for its master swordsmiths who have been forging blades for over 700 years.

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