Authentic Japanese Knives: Gyuto, Santoku, Nakiri

Knives

The perfect combination of sharpness and tradition for top-quality kitchen blades

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Front view of a 210 mm Aideba Japanese Knife.

Side view of a 210 mm Aideba Japanese Knife.

Aideba Shirogami #2 | Chu-Kasumi | 210 mm (8.3 in)

¥38,000

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Front view of a 180mm Deba Japanese Knife.

Side view of a 180mm Deba Japanese Knife.

Deba Shirogami #2 | Chu-Kasumi | 180 mm (7 in)

¥24,000

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Front view of a 150mm Deba Japanese Knife.

Side view of a 150mm Deba Japanese Knife.

Deba Shirogami #2 | Chu-Kasumi | 150 mm (5.9 in)

¥18,500

Santoku Japanese Kitchen Knife made with Aogami Super

A Japanese Santoku knife Crafted in Aogami Super (blade detail)

Santoku Aogami Super Steel | Anryu Cutlery | 165 mm (6.5 in)

¥20,240

Front view of a Japanese Petty knife crafted in VG10 by Tanaka Shigeki, 150mm.

Point of a Japanese Petty knife crafted in VG10 by Tanaka Shigeki, 150mm.

Petty Knife VG-10 ｜Tanaka Shigeki｜150 mm (5.9 in)

¥26,400

A Japanese Gyuto knife with Brown Handle (top View)

Gyuto DP-Gold ｜Masutani Cutlery｜210 mm (8.3 in)

¥29,040

Front view of a Japanese Santoku Kitchen Knife 180mm

Blade detail of a Japanese Santoku Kitchen Knife 180mm

Gyuto VG-10 | Masutani Cutlery | 180 mm (7 in)

¥27,940

A Japanese Nakiri knife Crafted in Aus10 (top view)

A Japanese Nakiri knife Crafted in Aus10 (bolster view)

Nakiri AUS-10 | Vegetable knife | 160 mm (6.3 in)

¥33,000

top view of a Japanese Gyuto knife Crafted in Sk Carbon from Minamoto Mitsukane cutlery,210mm.

point of a Japanese Gyuto knife Crafted in Sk Carbon from Minamoto Mitsukane cutlery,210mm.

Gyuto SK Carbon | Minamoto Mitsukane | 210 mm (8.3 in)

¥13,200

top fropnt view of a Japanese Gyuto knife Crafted in Sk Carbon from Minamoto Mitsukane cutlery,180mm.

point of a a Japanese Gyuto knife Crafted in Sk Carbon from Minamoto Mitsukane cutlery,180mm.

Gyuto SK Carbon | Minamoto Mitsukane | 180 mm (7 in)

¥12,100

A Japanese Petty Knife crafted in SK Carbon by Minamoto Mitsukane cutlery (Top View)

Engraving detail of a Japanese Petty Knife crafted in SK Carbon by Minamoto Mitsukane cutlery

Petty Knife SK Carbon | Minamoto Mitsukane | 120 mm (4.7 in)

¥8,580

Front view of a Japanese Knife with Red Handle Crafted in VG1 by Minamoto Mitsukane cutlery, 140mm.

point of a Japanese Santoku knife with red handle Crafted in VG1 by Minamoto Mitsukane cutlery,140mm.

Santoku VG-1 | Masutani Cutlery | 140 mm (5.5 in) - Red

¥20,240

Front view of a Japanese Santoku knife with black handle Crafted in VG1 by Minamoto Mitsukane cutlery, 140mm.

point of a Japanese Santoku knife with black handle Crafted in VG1 by Minamoto Mitsukane cutlery, 140mm.

Santoku VG-1 | Masutani Cutlery | 140 mm (5.5 in) - Black

¥20,240

Which steel to select?

Japanese kitchen knives are made from different types of steel, each with its own unique qualities.
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Which Knife to choose?

Japanese knives come in a variety of shapes and qualities, each designed for specific kitchen tasks.
Click below to find the ideal one for your needs.

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How to Maintain Your Japanese Knives

Learn how to clean, store, and protect your Japanese kitchen knives to prevent rust, maintain sharpness, and ensure their longevity

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Discover more about our knives

MIKI's PREMIUM BLADES

Explore the traditional art of forging in Miki City, Hyogo Prefecture, renowned for its exceptional cutlery craftsmanship.

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