• Petty Japanese knife made of SK carbon steel by Minamoto Mitsukane. 120mm (4.7") Black handle, top front view
  • Petty Japanese knife made of SK carbon steel by Minamoto Mitsukane. 120mm (4.7") Black handle, blade detail 1
  • Petty Japanese knife made of SK carbon steel by Minamoto Mitsukane. 120mm (4.7") Black handle, blade detail 2 view from point
  • Petty Japanese knife made of SK carbon steel by Minamoto Mitsukane. 120mm (4.7") Black handle, point detail 1
  • Petty Japanese knife made of SK carbon steel by Minamoto Mitsukane. 120mm (4.7") Black handle,top detail
  • Petty Japanese knife made of SK carbon steel by Minamoto Mitsukane. 120mm (4.7") Black handle, blade detail 3
  • Petty Japanese knife made of SK carbon steel by Minamoto Mitsukane. 120mm (4.7") Black handle, bolster detail
  • Petty Japanese knife made of SK carbon steel by Minamoto Mitsukane. 120mm (4.7") Black handle, Handle detail
  • Petty Japanese knife made of SK carbon steel by Minamoto Mitsukane. 120mm (4.7") Black handle, top view 2
  • Petty Japanese knife made of SK carbon steel by Minamoto Mitsukane. 120mm (4.7") Black handle, handle detail 2
  • Petty Japanese knife made of SK carbon steel by Minamoto Mitsukane. 120mm (4.7") Black handle, front view
  • Petty Japanese knife made of SK carbon steel by Minamoto Mitsukane. 120mm (4.7") Black handle, size
  • Petty Japanese knife made of SK carbon steel by Minamoto Mitsukane. 120mm (4.7") Black handle, on manaita
  • Petty Japanese knife made of SK carbon steel by Minamoto Mitsukane. 120mm (4.7") Black handle, on manaita 2
  • Petty Japanese knife made of SK carbon steel by Minamoto Mitsukane. 120mm (4.7") Black handle, with box
  • Petty Japanese knife made of SK carbon steel by Minamoto Mitsukane. 120mm (4.7") Black handle, with box 2
  • set of three Japanese knife made of SK carbon steel by Minamoto Mitsukane.
  • Set of three Japanese knife made of SK carbon steel by Minamoto Mitsukane. Black handle, bottom view.
  • Japanese rectangular Chopping Board with a set of three Japanese knives on top
  • Petty Japanese knife made of SK carbon steel by Minamoto Mitsukane. 120mm (4.7") Black handle, handle close up.
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SK Carbon Petty Japanese Knife | Minamoto Mitsukane | 120mm (4.7")

SK Carbon Petty Japanese Knife | Minamoto Mitsukane | 120mm (4.7")

€55,95 EUR
€55,95 EUR
Sale Sold out
Shipping calculated at checkout.

Experience the unparalleled sharpness of this SK Carbon Petty Japanese Knife as it bites firmly into ingredients with a distinctive crispness only found in quality steel.
Meticulously crafted by Minamoto Mitsukane, a distinguished manufacturer in Seki City, Gifu Prefecture, renowned for its cutlery production. This is the "small size" (120mm blade) option of the Minamoto knife collection exclusively available through Tsukushi.


KEY FEATURES

  • High-Carbon Sharpness: Cuts like a dream, stays sharper longer.
  • Hygienic Bolster: Seamless weld prevents dirt build-up.
  • SK Steel Performance: Superior cutting power & edge retention.
  • Durable, Water-Resistant Handle: Dense wood for comfort & control.
  • Versatile Design: Perfect for meat, fruits & vegetables.


USAGE

This versatile knife is perfect for slicing through meat, vegetables, and fruits with ease. Its slim handle provides a comfortable grip


PRODUCT DETAILS

  • Total length: 230mm (9")
  • Blade length: 120mm (4.7")
  • Weight: 60g (2.1oz)
  • Blade structure: Double-edged all-steel
  • Blade material: SK material - Carbon steel
  • Handle material and color: black plywood
  • Bladesmith: Minamoto Mitsukane (源光金)
  • 100% made-in-Japan product, crafted with integrity and ethical labor practices.

CARE GUIDE

  • Handwash only
  • Avoid metal scrubs and harsh detergents.
    Wash and dry your knife thoroughly after each use. Avoid soaking or storing it wet.
  • Do not cut hard foods like bones and frozen items to protect the blade from chipping.


 

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WHERE IT COMES FROM

Seki knives, hailing from Gifu Prefecture, are renowned for their exceptional craftsmanship and quality, a tradition that dates back over 800 years to the Kamakura period.

These knives are celebrated for their sharpness, durability, and exquisite finish, making them highly sought after by culinary enthusiasts and professional chefs worldwide.

Seki knives, a heritage of Gifu prefecture.

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