• Santoku Japanese Knife made with Aogami Super steel, wooden handle. Front view.
  • Santoku Japanese Knife made with Aogami Super steel, wooden handle. Blade detail 1
  • Santoku Japanese Knife made with Aogami Super steel, wooden handle. Top view
  • Santoku Japanese Knife made with Aogami Super steel, wooden handle. Handle and blade detail
  • Santoku Japanese Knife made with Aogami Super steel, wooden handle. Blade detail 2
  • Santoku Japanese Knife made with Aogami Super steel, wooden handle. Top front view.
  • Santoku Japanese Knife made with Aogami Super steel, wooden handle. Handle view
  • Santoku Japanese Knife made with Aogami Super steel, wooden handle. Handle detail.
  • Santoku Japanese Knife made with Aogami Super steel, wooden handle. Blade detail 3
  • Santoku Japanese Knife made with Aogami Super steel, wooden handle. Size detail.
  • Santoku Japanese Knife made with Aogami Super steel, wooden handle. Poster
  • Santoku Japanese Knife made with Aogami Super steel, wooden handle placed on manaita.
  • Santoku Japanese Knife made with Aogami Super steel, wooden handle placed on manaita. Back view.
  • Santoku Japanese Knife made with Aogami Super steel, wooden handle with box
  • Santoku Japanese Knife made with Aogami Super steel, wooden handle with opened box.
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Aogami Super Steel - Santoku Japanese Knife | Anryu Cutlery | 165mm (6.5")

Aogami Super Steel - Santoku Japanese Knife | Anryu Cutlery | 165mm (6.5")

€130,95 EUR
€130,95 EUR
Sale Sold out
Shipping calculated at checkout.

Indulge in the unmatched sharpness and longevity of this Santoku Japanese knife, meticulously crafted from the legendary Aogami Super steel (Blue Paper Super) by Hitachi Metals in Shimane, Japan.
Drawing inspiration from the thin, durable knives of Echizen, this versatile blade is perfect for all your kitchen needs.


KEY FEATURES 

  • Tsuchime hammered finish: Creates tiny air pockets that prevent food from sticking to the blade.
  • Yasugi Steel- Aogami Super: High-quality steel for long-lasting sharpness.
  • Black to silver finish: Beautiful Damascus aesthetic with a protective layer against rust.
  • Echizen-inspired thin blade: Offers a crisp and clean cutting experience.
  • “Wa” handle design: Provides a comfortable and traditional grip.


USAGE

This all-purpose kitchen knife tackles any chopping task with ease. Experience the superior sharpness of steel that bites cleanly through ingredients, delivering a crisp cut every time.

PRODUCT DETAILS

  • Total length: 310mm (12.2")
  • Blade length: 165mm (6.5")
  • Weight: 134.2g (4.7oz)
  • Blade structure: Double-edged Honwarikomi (three-layer structure)
  • Blade material: Yasugi Steel - Aogami Super
  • Handle material and color: Wentz pattern wood + plastic muzzle.
  • Bladesmith: Anryu Cutlery (安立刃物)　
  • 100% made-in-Japan product, crafted with integrity and ethical labor practices.


CARE GUIDE

  • Handwash only
  • Avoid metal scrubs and harsh detergents.
  • This knife is particularly susceptible to moisture. Wash and dry your knife thoroughly after each use. Avoid soaking or storing it wet.
  • Do not cut hard foods like bones and frozen items to protect the blade from chipping.

 

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WHERE IT COMES FROM

Discover the legacy of Echizen knives, a testament to Japan's 700-year-old tradition of blade craftsmanship. Forged in Fukui Prefecture, these knives are celebrated for their razor-sharp edges, enduring durability, and the artistry of independent artisans.
Elevate your cooking with a piece of Japanese heritage renowned for its exceptional performance in the kitchen.

The Legacy of Echizen

  • The Artisanal Heart of Japanese Knife Craftsmanship

    The Artisanal Heart of Japanese Knife Craftsman...

    The Artisanal Heart of Japanese Knife Craftsmanship Nestled in the city of Echizen, Fukui prefecture, lies a tradition of blade-making that dates back over 700 years. Known as Echizen Uchihamono, this...

    The Artisanal Heart of Japanese Knife Craftsman...

    The Artisanal Heart of Japanese Knife Craftsmanship Nestled in the city of Echizen, Fukui prefecture, lies a tradition of blade-making that dates back over 700 years. Known as Echizen Uchihamono, this...

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