Santoku Aogami Super Steel | Anryu Cutlery | 165 mm (6.5 in)

This all-purpose kitchen knife tackles any chopping task with ease.
Experience the superior sharpness of steel that bites cleanly through ingredients, delivering a crisp cut every time.

• Tsuchime hammered finish: Creates tiny air pockets that prevent food from sticking to the blade.
• Yasugi Steel- Aogami Super: High-quality steel for long-lasting sharpness.
• Black to silver finish: Beautiful Damascus aesthetic with a protective layer against rust.
• Echizen-inspired thin blade: Offers a crisp and clean cutting experience.
• “Wa” handle design: Provides a comfortable and traditional grip.

• Total length: 310mm (12.2")
• Blade length: 165mm (6.5")
• Weight: 134.2g (4.7oz)
• Blade structure: Double-edged Honwarikomi (three-layer structure)
• Blade material: Yasugi Steel - Aogami Super
• Handle material and color: Wentz pattern wood + plastic muzzle.
• Bladesmith: Anryu Cutlery (安立刃物)　

100% made-in-Japan product, crafted with integrity and ethical labor practices.

• Handwash only
• Avoid metal scrubs and harsh detergents.
• This knife is particularly susceptible to moisture. Wash and dry your knife thoroughly after each use. Avoid soaking or storing it wet.
• Do not cut hard foods like bones and frozen items to protect the blade from chipping.