• Japanese Santoku Knife from Masutani Cutlery made with VG 1 steel with black handle. top view
  • Blade detail of a Japanese Santoku Knife from Masutani Cutlery made with VG 1 steel
  • Japanese Santoku Knife from Masutani Cutlery made with VG 1 steel with black handle, front view.
  • Japanese Santoku Knife from Masutani Cutlery made with VG 1 steel with black handle, top view.
  • Japanese Santoku Knife from Masutani Cutlery made with VG 1 steel with black handle, Top side view.
  • Japanese Santoku Knife from Masutani Cutlery made with VG 1 steel with black handle detail.
  • Japanese Santoku Knife from Masutani Cutlery made with VG 1 steel with black handle detail 2
  • Japanese Santoku Knife from Masutani Cutlery made with VG 1 steel, point detail.
  • Japanese Santoku Knife from Masutani Cutlery made with VG 1 steel with black handle. Bottom view.
  • Japanese Santoku Knife from Masutani Cutlery made with VG 1 steel with black handle. Measures
  • Japanese Santoku Knife from Masutani Cutlery made with VG 1 steel with black handle on manaita 1
  • Japanese Santoku Knife from Masutani Cutlery made with VG 1 steel with black handle on manaita 2
  • Japanese Santoku Knife from Masutani Cutlery made with VG 1 steel with black handle with box
  • Japanese Santoku Knife from Masutani Cutlery made with VG 1 steel with black handle with open box
  • Japanese Santoku Knife from Masutani Cutlery made with VG 1 steel with black and red handles on manaita.
  • Japanese Santoku Knife from Masutani Cutlery made with VG 1 steel with black and red handles
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VG-1 Santoku Japanese Knife ｜Masutani Cutlery | 140mm (5.5") - Black

VG-1 Santoku Japanese Knife ｜Masutani Cutlery | 140mm (5.5") - Black

€130,95 EUR
€130,95 EUR
Sale Sold out
Shipping calculated at checkout.

Experience the difference a quality knife can make in your kitchen.
This VG-1 Santoku Japanese Knife is a handcrafted masterpiece from Masutani Cutlery, a renowned knife maker with a long heritage in Takefu, Echizen City. It is designed to elevate your food prep experience and it is suitable for both professional chefs and home cooks alike.


KEY FEATURES

  • Non-stick cutting thanks to the Tsuchime-hammered blade 
  • Decorative wave patterns and hygienic bolster design
  • V-Gold No.1 high-grade Stainless steel with a striking layered pattern
  • Water-resistant dense plywood handle
  • Offers a smooth cut and a clean slice that makes cooking increasingly enjoyable.


USAGE

Compact and lightweight like a petty knife, it is versatile for cutting meat, vegetables, and fish, making it also perfect for outdoor use.
Created with the belief of making knife work easier for everyday deliciousness, these knives incorporate globally recognized techniques.


PRODUCT DETAILS

  • Total length: 240mm (9.4")
  • Blade length: 140mm (5.5")
  • Weight: 106g (3.7oz)
  • Blade structure: Double-edged, laminated.
  • Blade material: Stainless Steel V-Gold No.1
  • Handle material and color: High-Density Plywood - Black
  • Bladesmith: Masutani Cutlery (増谷刃物)
  • 100% made-in-Japan product, crafted with integrity and ethical labor practices.


CARE GUIDE

  • Handwash only
  • Avoid metal scrubs and harsh detergents.
  • Do not cut hard foods like bones and frozen items to protect the blade from chipping.

 

 

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WHERE IT COMES FROM

Discover the legacy of Echizen knives, a testament to Japan's 700-year-old tradition of blade craftsmanship. Forged in Fukui Prefecture, these knives are celebrated for their razor-sharp edges, enduring durability, and the artistry of independent artisans.
Elevate your cooking with a piece of Japanese heritage renowned for its exceptional performance in the kitchen.

The Legacy of Echizen

  • The Artisanal Heart of Japanese Knife Craftsmanship

    The Artisanal Heart of Japanese Knife Craftsman...

    The Artisanal Heart of Japanese Knife Craftsmanship Nestled in the city of Echizen, Fukui prefecture, lies a tradition of blade-making that dates back over 700 years. Known as Echizen Uchihamono, this...

    The Artisanal Heart of Japanese Knife Craftsman...

    The Artisanal Heart of Japanese Knife Craftsmanship Nestled in the city of Echizen, Fukui prefecture, lies a tradition of blade-making that dates back over 700 years. Known as Echizen Uchihamono, this...

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