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Aideba Shirogami #2 | Chu-Kasumi | 210 mm (8.3 in)

Sale price¥38,000

Crafted from premium Shirogami #2 steel, this 210 mm Aideba knife delivers unparalleled precision, balance, and versatility, making it an essential tool for professional chefs and home cooks seeking authenticity and quality in their kitchen.

This knife is part of our Customizable Knives series, meticulously crafted with exceptional attention to detail. The knife-making process involves expert artisans across various regions in Japan, with the final blade sharpening performed in-house by apprentices under the guidance of a master bladesmith.

Handmade

Made in Japan

Aideba Shirogami #2 | Chu-Kasumi | 210 mm (8.3 in)
Aideba Shirogami #2 | Chu-Kasumi | 210 mm (8.3 in) Sale price¥38,000

Crafted in

Experience the craftsmanship of Sakai, a city renowned for its centuries-old tradition of forging exceptional Japanese knives.

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Which steel to select?

Japanese kitchen knives are made from different types of steel, each with its own unique qualities.
Click below to find the one that's just right for you.

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Which Knife to choose?

Japanese knives come in a variety of shapes and qualities, each designed for specific kitchen tasks.
Click below to find the ideal one for your needs.

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How to Maintain Your Japanese Knives

Learn how to clean, store, and protect your Japanese kitchen knives to prevent rust, maintain sharpness, and ensure their longevity

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100% Made in Japan

All our products are ethically crafted by local artisans in Japan

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We’re not a dropshipping site. Every product is handled in-house for top quality and service

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