• A Japanese Gyuto Japanese Knife from Masutani Cutlery made with VG 10 steel with black handle
  • Detail of a point of a Japanese Gyuto Japanese Knife from Masutani Cutlery made with VG 10 steel
  • A Japanese Gyuto Japanese Knife from Masutani Cutlery made with VG 10 steel with black handle. Top view.
  • Detail of a Japanese Gyuto Japanese Knife from Masutani Cutlery made with VG 10 steel with black handle
  • Detail of Tsuchime of a Japanese Gyuto Japanese Knife from Masutani Cutlery made with VG 10 steel.
  • Handle detail of a Japanese Gyuto Japanese Knife from Masutani Cutlery made with VG 10 steel with black handle 2.
  • Detail of a handle of a Japanese Gyuto Japanese Knife from Masutani Cutlery made with VG 10 steel with black handle 3
  • Side view of a Japanese Gyuto Japanese Knife from Masutani Cutlery made with VG 10 steel with black handle
  • Bottom view of a Japanese Gyuto Japanese Knife from Masutani Cutlery made with VG 10 steel with black handle
  • Top view of a Japanese Gyuto Japanese Knife from Masutani Cutlery made with VG 10 steel with black handle 2.
  • A Japanese Gyuto Japanese Knife from Masutani Cutlery made with VG 10 steel with black handle. Point detail on manaita.
  • A Japanese Gyuto Japanese Knife from Masutani Cutlery made with VG 10 steel with black handle. Top view on manaita.
  • A Japanese Gyuto Japanese Knife from Masutani Cutlery made with VG 10 steel with black handle. top view on manaita 2.
  • A Japanese Gyuto Japanese Knife from Masutani Cutlery made with VG 10 steel with black handle. with box.
  • A Japanese Gyuto Japanese Knife from Masutani Cutlery made with VG 10 steel with black handle with open box.
  • A Japanese Gyuto Japanese Knife from Masutani Cutlery made with VG 10 steel with black handle with measures.
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VG-10 Gyuto Japanese Knife | Masutani Cutlery | 180mm (7”)

VG-10 Gyuto Japanese Knife | Masutani Cutlery | 180mm (7”)

€179,95 EUR
€179,95 EUR
Sale Sold out
Shipping calculated at checkout.

Elevate your cutting experience with our Professional grade VG-10 Gyuto Japanese Knife. This 180mm (7") powerhouse offers exceptional sharpness, perfect for precise cuts and effortless slicing.
Hailing from the storied tradition of Echizen, this knife crafted by Masutani Cutlery offers the pinnacle of material quality and design.


KEY FEATURES

  • Decorative wave patterns and hygienic bolster design
  • Non-stick cutting thanks to the Tsuchime-hammered blade
  • VG-10 high-grade steel with a striking layered pattern
  • Water-resistant dense wood and black plywood handle
  • Compact blade for precision and ease


USAGE

Embrace the versatility of the all-purpose Gyuto Japanese knife, designed for the 'pull-cutting' connoisseur. Its ergonomic build is perfect for those who prefer a smooth slicing action, ensuring excellence in a wide array of culinary endeavors.


PRODUCT DETAILS

  • Total length: 310mm (12.2")
  • Blade length: 180mm (7")
  • Weight: 166g (5.9oz)
  • Blade structure: Double-edged, multi-layered, laminated.
  • Blade material: VG-10 High-grade stainless steel
  • Handle material and color: black
  • Bladesmith: Masutani Cutlery (増谷刃物)
  • 100% made-in-Japan product, crafted with integrity and ethical labor practices.

CARE GUIDE

  • Handwash only
  • Avoid metal scrubs and harsh detergents.
  • Do not cut hard foods like bones and frozen items to protect the blade from chipping.


 

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WHERE IT COMES FROM

Discover the legacy of Echizen knives, a testament to Japan's 700-year-old tradition of blade craftsmanship. Forged in Fukui Prefecture, these knives are celebrated for their razor-sharp edges, enduring durability, and the artistry of independent artisans.
Elevate your cooking with a piece of Japanese heritage renowned for its exceptional performance in the kitchen.

The Legacy of Echizen

  • The Artisanal Heart of Japanese Knife Craftsmanship

    The Artisanal Heart of Japanese Knife Craftsman...

    The Artisanal Heart of Japanese Knife Craftsmanship Nestled in the city of Echizen, Fukui prefecture, lies a tradition of blade-making that dates back over 700 years. Known as Echizen Uchihamono, this...

    The Artisanal Heart of Japanese Knife Craftsman...

    The Artisanal Heart of Japanese Knife Craftsmanship Nestled in the city of Echizen, Fukui prefecture, lies a tradition of blade-making that dates back over 700 years. Known as Echizen Uchihamono, this...

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