Gyuto VG-10 | Masutani Cutlery | 180 mm (7 in)
Elevate your cutting experience with our Professional grade VG-10 Gyuto Japanese Knife. This 180mm (7") powerhouse offers exceptional sharpness, perfect for precise cuts and effortless slicing.
Hailing from the storied tradition of Echizen, this knife crafted by Masutani Cutlery offers the pinnacle of material quality and design.
Handmade
Made in Japan
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Japanese kitchen knives are made from different types of steel, each with its own unique qualities.
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Which Knife to choose?
Japanese knives come in a variety of shapes and qualities, each designed for specific kitchen tasks.
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How to Maintain Your Japanese Knives
Learn how to clean, store, and protect your Japanese kitchen knives to prevent rust, maintain sharpness, and ensure their longevity