A Japanese Gyuto knife with Brown Handle (top View)

A Japanese Gyuto knife with Brown Handle (detail)

A Japanese Gyuto knife with Brown Handle (silouette)

A Japanese Gyuto knife with Brown Handle (in a box)

Japanese Gyuto knife made of Dp-gold from Masutani Cutlery with mahogany handle. Details of measures.

Gyuto DP-Gold Masutani Cutlery 8.3" (210 mm)

¥29,040

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Delivery estimated between 17 July and 23 July.
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100% made in Japan, crafted with integrity and ethical labor practices.

Discover the ideal fusion of heritage and modernity with our DP-Gold Gyuto Japanese knife. Hailing from the storied tradition of Echizen, this knife offers the pinnacle of material quality and design.

Product Details

Total length: 335mm (13")
Blade length: 210mm (8.3")
Weight: 183g (6.5oz)
Blade structure: Double-edged, multi-layered, laminated.
Blade material: Stainless Steel DP Gold
Handle material and color: Mahogany
Bladesmith: Masutani Cutlery (増谷刃物)

Usage

Embrace the versatility of the all-purpose Gyuto Japanese knife, designed for the 'pull-cutting' connoisseur.
Its ergonomic build is perfect for those who prefer a smooth slicing action, ensuring excellence in a wide array of culinary endeavors.

Key Features

Non-stick cutting thanks to the Tsuchime-hammered blade
Decorative wave patterns and hygienic bolster design
DP-Gold high-grade steel with a striking layered pattern
Water-resistant dense mahogany wood handle
Compact blade for precision and ease

Care Guide

Handwash only
Avoid metal scrubs and harsh detergents.
Do not cut hard foods like bones and frozen items to protect the blade from chipping.

Gyuto｜DP-Gold Masutani Cutlery｜8.3" (210 mm)

¥29,040

Crafted in

Discover the artistry of Echizen, a region with a blade-making heritage that spans seven centuries.

Which steel to select?

Japanese kitchen knives are made from different types of steel, each with its own unique qualities.
Click below to find the one that's just right for you.

Which Knife to choose?

Japanese knives come in a variety of shapes and qualities, each designed for specific kitchen tasks.
Click below to find the ideal one for your needs.

How to Maintain Your Japanese Knives

Learn how to clean, store, and protect your Japanese kitchen knives to prevent rust, maintain sharpness, and ensure their longevity

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100% Made in Japan

All our products are ethically crafted by local artisans in Japan

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Customer service

We are available from Monday to Friday to answer your questions.

Gyuto DP-Gold Masutani Cutlery 8.3" (210 mm)

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