• A Japanese Nakiri knife Crafted in Aus10 (top view)
  • A Japanese Nakiri knife Crafted in Aus10 (bolster view)
  • A Japanese Nakiri knife Crafted in Aus10 (handle detail)
  • A Japanese Nakiri knife Crafted in Aus10 (front detail view)
  • A Japanese Nakiri knife Crafted in Aus10 (blade detail)
  • A Japanese Nakiri knife Crafted in Aus10 (top view 2)
  • A Japanese Nakiri knife Crafted in Aus10 (in a box)
  • Japanese vegetable Knife Nakiri, light color wooden handle made with AUS-10 steel. Size indication
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AUS-10 Nakiri Japanese Knife | Vegetable knife | 160 mm (6.3 in)

AUS-10 Nakiri Japanese Knife | Vegetable knife | 160 mm (6.3 in)

¥33,000 JPY
¥33,000 JPY
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The AUS-10 Nakiri Japanese knife, a vegetable knife from the renowned cutlery city of Seki in Gifu Prefecture, is tailored for chopping vegetables.
Unlike standard knives, it features a straight edge and a broad surface, allowing for easy cutting without crushing the vegetables, ensuring clean cuts every time.


KEY FEATURES

  • Tsuchime hammered texture creates tiny air pockets that prevent food from sticking to the blade.
  • Razor-Sharp AUS-10 Steel: Surgical precision for effortless slicing.
  • Wide Blade, Clean Cuts: Avoids crushing vegetables, perfect for precision chopping.
  • Unique Handcrafted Design: Each knife a one-of-a-kind work of art.
  • Octagonal handle crafted from Magnolia wood for an enhanced grip, even when hands are wet.


USAGE

This knife is designed for precision vegetable cutting. With a large blade area, even pressure distribution is guaranteed. Whether you’re right-handed or left-handed, this double-edged knife suits everyone. Its laminated structure, featuring distinct layers, creates a truly unique cutting tool.


PRODUCT DETAILS

  • Total length: 310mm (12.2")
  • Blade length: 160mm (6.3")
  • Weight: 139.g (4.9oz)
  • Blade structure: Double-edged laminated structure.
  • Blade material: 10A (AUS-10 stainless steel)
  • Handle material and color: Octagonal buffalo muzzle + ho wood.
  • 100% made-in-Japan product, crafted with integrity and ethical labor practices.


CARE GUIDE

  • Handwash only
  • Avoid metal scrubs and harsh detergents.
  • Do not cut hard foods like bones and frozen items to protect the blade from chipping.

   

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WHERE IT COMES FROM

Seki knives, hailing from Gifu Prefecture, are renowned for their exceptional craftsmanship and quality, a tradition that dates back over 800 years to the Kamakura period.

These knives are celebrated for their sharpness, durability, and exquisite finish, making them highly sought after by culinary enthusiasts and professional chefs worldwide.

Seki knives, a heritage of Gifu prefecture.

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