







Nakiri AUS-10 | Vegetable knife | 160 mm (6.3 in)
The AUS-10 Nakiri Japanese knife, a vegetable knife from the renowned cutlery city of Seki in Gifu Prefecture, is tailored for chopping vegetables.
Unlike standard knives, it features a straight edge and a broad surface, allowing for easy cutting without crushing the vegetables, ensuring clean cuts every time.
Handmade
Made in Japan
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Nakiri AUS-10 | Vegetable knife | 160 mm (6.3 in)
Sale price¥33,000

Which steel to select?
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Which Knife to choose?
Japanese knives come in a variety of shapes and qualities, each designed for specific kitchen tasks.
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