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Nakiri AUS-10 | Vegetable knife | 160 mm (6.3 in)

Sale price¥33,000

The AUS-10 Nakiri Japanese knife, a vegetable knife from the renowned cutlery city of Seki in Gifu Prefecture, is tailored for chopping vegetables.
Unlike standard knives, it features a straight edge and a broad surface, allowing for easy cutting without crushing the vegetables, ensuring clean cuts every time.


Handmade

Made in Japan

A Japanese Nakiri knife Crafted in Aus10 (top view)
Nakiri AUS-10 | Vegetable knife | 160 mm (6.3 in) Sale price¥33,000
Gifu, Seki city map (Landscape view)

Crafted in

Learn about blade crafting in Seki, where master swordsmiths have been forging blades for centuries.

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Which steel to select?

Japanese kitchen knives are made from different types of steel, each with its own unique qualities.
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Which Knife to choose?

Japanese knives come in a variety of shapes and qualities, each designed for specific kitchen tasks.
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How to Maintain Your Japanese Knives

Learn how to clean, store, and protect your Japanese kitchen knives to prevent rust, maintain sharpness, and ensure their longevity

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