• Gyuto Japanese knife made of SK carbon steel by Minamoto Mitsukane. 210mm (8.3") Black handle, top front view
  • Gyuto Japanese knife made of SK carbon steel by Minamoto Mitsukane. 210mm (8.3") Black handle, blade detail
  • Gyuto Japanese knife made of SK carbon steel by Minamoto Mitsukane. 210mm (8.3") Black handle, top view
  • Gyuto Japanese knife made of SK carbon steel by Minamoto Mitsukane. 210mm (8.3") Black handle, point view
  • Gyuto Japanese knife made of SK carbon steel by Minamoto Mitsukane. 210mm (8.3") Black handle, handle detail
  • Gyuto Japanese knife made of SK carbon steel by Minamoto Mitsukane. 210mm (8.3") Black handle, handle detail 2
  • Gyuto Japanese knife made of SK carbon steel by Minamoto Mitsukane. 210mm (8.3") Black handle, blade detail 3
  • Gyuto Japanese knife made of SK carbon steel by Minamoto Mitsukane. 210mm (8.3") Black handle, Bolster detail
  • Gyuto Japanese knife made of SK carbon steel by Minamoto Mitsukane. 210mm (8.3") Black handle, point detail 2
  • Gyuto Japanese knife made of SK carbon steel by Minamoto Mitsukane. 210mm (8.3") Black handle, blade detail 4
  • Gyuto Japanese knife made of SK carbon steel by Minamoto Mitsukane. 210mm (8.3") Black handle, handle detail rear
  • Gyuto Japanese knife made of SK carbon steel by Minamoto Mitsukane. 210mm (8.3") Black handle, front view
  • Gyuto Japanese knife made of SK carbon steel by Minamoto Mitsukane. 210mm (8.3") Black handle, sizes
  • Gyuto Japanese knife made of SK carbon steel by Minamoto Mitsukane. 210mm (8.3") Black handle on manaita 1
  • Gyuto Japanese knife made of SK carbon steel by Minamoto Mitsukane. 210mm (8.3") Black handle, on manaita 2
  • Gyuto Japanese knife made of SK carbon steel by Minamoto Mitsukane. 210mm (8.3") Black handle, with box
  • Gyuto Japanese knife made of SK carbon steel by Minamoto Mitsukane. 210mm (8.3") Black handle, with open box
  • Japanese rectangular Chopping Board with a set of three Japanese knives on top
  • set of three Japanese knife made of SK carbon steel by Minamoto Mitsukane.
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SK Carbon Gyuto Japanese Knife | Minamoto Mitsukane | 210mm (8.3")

SK Carbon Gyuto Japanese Knife | Minamoto Mitsukane | 210mm (8.3")

€84,95 EUR
€84,95 EUR
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Shipping calculated at checkout.

Experience the unparalleled sharpness of our Sk Carbon Gyuto Japanese Knife as it bites firmly into ingredients with a distinctive crispness only found in quality steel.
Meticulously crafted by Minamoto Mitsukane, a distinguished manufacturer in Seki City, Gifu Prefecture, renowned for its cutlery production.
This is the "big size" (210mm blade) option of the Minamoto knife collection exclusively available through Tsukushi.


KEY FEATURES

  • High-Carbon Sharpness: Cuts like a dream, stays sharper longer.
  • Hygienic Bolster: Seamless weld prevents dirt build-up.
  • SK Steel Performance: Superior cutting power & edge retention.
  • Durable, Water-Resistant Handle: Dense wood for comfort & control.
  • Multipurpose design suitable for various kitchen tasks.


USAGE

Expertly designed for versatile use, this kitchen knife is perfect for those who require the ability to both pull and cut with precision.


PRODUCT DETAILS

  • Total length: 335mm (14")
  • Blade length: 210mm (8.3")
  • Weight: 153g (5.4oz)
  • Blade structure: Double-edged all-steel
  • Blade material: SK material - Carbon steel
  • Handle material and color: black plywood
  • Bladesmith: Minamoto Mitsukane (源光金)
  • 100% made-in-Japan product, crafted with integrity and ethical labor practices.


CARE GUIDE

  • Handwash only
  • Avoid metal scrubs and harsh detergents.
    Wash and dry your knife thoroughly after each use. Avoid soaking or storing it wet.
  • Do not cut hard foods like bones and frozen items to protect the blade from chipping.


  

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WHERE IT COMES FROM

Seki knives, hailing from Gifu Prefecture, are renowned for their exceptional craftsmanship and quality, a tradition that dates back over 800 years to the Kamakura period.

These knives are celebrated for their sharpness, durability, and exquisite finish, making them highly sought after by culinary enthusiasts and professional chefs worldwide.

Seki knives, a heritage of Gifu prefecture.

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