• A Japanese Petty Knife by Tanaka Shigeki made with VG 10 steel with red handle.
  • Point detail of a Japanese Petty Knife by Tanaka Shigeki made with VG 10 steel with red handle.
  • Top view of a Japanese Petty Knife by Tanaka Shigeki made with VG 10 steel with red handle.
  • Detail of a Japanese Petty Knife by Tanaka Shigeki made with VG 10 steel with red handle.
  • Detail of a handle of a Japanese Petty Knife by Tanaka Shigeki made with VG 10 steel with red handle.
  • Blade detail of a Japanese Petty Knife by Tanaka Shigeki made with VG 10 steel with red handle.
  • A Japanese Petty Knife by Tanaka Shigeki made with VG 10 steel with red handle. Bottom view.
  • Front view of a Japanese Petty Knife by Tanaka Shigeki made with VG 10 steel with red handle.
  • A Japanese Petty Knife by Tanaka Shigeki made with VG 10 steel with red handle with measures.
  • Top view of rectangular Japanese Chopping Board (Manaita) with a Japanese Petty Knife by Tanaka Shigeki made with VG 10 steel with red handle.
  • A Japanese Petty Knife by Tanaka Shigeki made with VG 10 steel with red handle. View on top of a manaita.
  • Point detail of a Japanese Petty Knife by Tanaka Shigeki made with VG 10 steel with red handle.
  • A Japanese Petty Knife by Tanaka Shigeki made with VG 10 steel with red handle with box.
  • A Japanese Petty Knife by Tanaka Shigeki made with VG 10 steel with red handle with opened box.
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VG-10 Petty Japanese Knife ｜Tanaka Shigeki｜150mm (5.9")

VG-10 Petty Japanese Knife ｜Tanaka Shigeki｜150mm (5.9")

€169,95 EUR
€169,95 EUR
Sale Sold out
Shipping calculated at checkout.


Experience the unparalleled craftsmanship of Tanaka Shigeki Petty Japanese knife, a culinary masterpiece from Miki City. Each knife boasts a unique wave pattern, hand-forged with V-gold No. 10 steel for exceptional sharpness and rust resistance.
Cherish the tradition and innovation that make this knife not just a tool, but a personal treasure in your kitchen.


KEY FEATURES

  • Hand-Forged Blade: Each knife features a unique, eye-catching pattern.
  • V-Gold No.10 Stainless Steel: Superior durability and long-lasting sharpness.
  • 8-Layer Laminated Design: Exceptional strength and cutting performance.
  • Dense, Water-Resistant Plywood Handle: Comfortable and built to withstand moisture.
  • Crafted by Tanaka Kazuyuki Cutlery Factory (田中一之刃物製作所): Experience the quality and heritage of a master bladesmith.


USAGE

This multipurpose knife allows for effortless slicing, dicing, and peeling of various ingredients, making it the perfect all-in-one tool for any culinary task at home.
Its sharpness and dexterity make it a must-have for any aspiring culinary connoisseur.

PRODUCT DETAILS

  • Total length: 270mm (10.6")
  • Blade length: 150mm (5.9")
  • Weight: 93g (3.3oz)
  • Blade structure: Double-edged laminated structure
  • Blade material: Stainless Steel V Gold No. 10
  • Handle material and color: Red plywood
  • Bladesmith: Tanaka Shigeki (田中 誠貴)
  • 100% made-in-Japan product, crafted with integrity and ethical labor practices.

CARE GUIDE

  • Handwash only
  • Avoid metal scrubs and harsh detergents.
  • Do not cut hard foods like bones and frozen items to protect the blade from chipping.

 

 

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WHERE IT COMES FROM

For centuries, Miki City in Hyogo Prefecture has been Japan's premier producer of top-quality knives. Renowned as "Banshu-Miki Uchihamono," these blades are crafted using traditional techniques, resulting in revered kitchen knives, chisels, and other cutting tools sought after by chefs and artisans worldwide.

Miki's premium blades.

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