Journal
How to Take Care of a Wooden Cutting Board: The Essential Manaita Guide
Learn how to take care of your wooden cutting board the right way; plus all the best tips for using, cleaning, drying, and storing your manaita.
How to Celebrate Hinamatsuri with Traditional Japanese Food
Celebrate Japan’s Hinamatsuri, the cherished Doll Festival, with an exquisite selection of Japanese traditional food that embodies seasonal beauty and cultural significance.From the colorful chiras...
Hinamatsuri Guide: How to Arrange a Traditional Japanese Doll Display
Discover the timeless art of Hinamatsuri, Japan’s Doll Festival, with our detailed guide to the Hinakazari display. Learn how to arrange a stunning seven-tier setup featuring handcrafted Japanese d...
What Is Hinamatsuri? The History and Origins of Japan’s Doll Festival
Uncover Hinamatsuri, Japan’s cherished Doll Festival, an elegant blend of ancient rituals, artistry, and timeless family tradition.
How a Simple Chopstick Rest Can Transform Your Japanese Dining Experience
Hashioki (箸置き) are more than just chopstick rests—they add elegance, hygiene, and tradition to Japanese dining. Learn what they are and how to use them.
How to Choose the Perfect Knife for Fish: Deba vs. Aideba Explained
Looking for the perfect Japanese knife for fish preparation? Discover the key differences between the Deba knife (出刃包丁) and the Aideba knife (相出刃包丁). Learn how to choose the best Japanese Deba or A...
Sakai: The Heart of Japanese Knife Craftsmanship
Discover the unparalleled sharpness and craftsmanship of Sakai knives, Japan’s finest cutlery with a 600-year legacy. Learn why Sakai is the heart of Japanese knives, trusted by chefs worldwide.
Understanding Setsubun: Japan’s Seasonal Festival
Experience the vibrant traditions of Setsubun, a Japanese seasonal festival filled with joy, featuring Mamemaki (bean-throwing), protective charms, and Ehomaki rolls. Discover the rich history and ...
How to Maintain Your Japanese Knives: Expert Care & Maintenance Guide
Discover expert tips on Japanese knives maintenance and care. Learn how to clean, store, and protect your Japanese kitchen knives to prevent rust, maintain sharpness, and ensure their longevity. Th...
The Legendary Knives of Echizen: A Tradition Forged in Steel
Discover the centuries-old tradition of Echizen Uchihamono (越前打刃物), the handcrafted knives and tools from Echizen City in Fukui Prefecture. Renowned for their unique double-layered forging techniqu...