Manaita Japanese Cutting board Square, medium

This medium square manaita offers a compact yet practical shape, traditional Japanese workmanship, and hinoki wood construction.
Compared with many regular cutting boards, it provides a smoother, more knife-friendly surface and a refined design that fits easily into daily kitchen routines.

Yes.
This medium square Japanese cutting board is suitable for Japanese knives because hinoki wood is gentler on delicate edges.
It supports accurate cutting while offering a manageable workspace, making it a practical choice for everyday kitchen prep and more careful knife work.

No.
This wooden hinoki cutting board is not suitable for dishwasher or microwave use. Hand wash it gently, avoid soaking it, and dry it completely before storage.
These simple care steps help preserve the wood and maintain the performance of the board over time.

Take care of this medium square manaita by washing it with mild soap and a soft sponge, then drying it thoroughly with a clean cloth.
Store it in a dry, airy place and keep it away from prolonged moisture, direct heat, dishwashers, and microwaves.

Check the full manaita care guide here.

Yes.
This manaita is a thoughtful gift for anyone who enjoys cooking, Japanese kitchen tools, or handmade homeware.
Its useful medium square size, clean design, and authentic made-in-Japan character make it both practical and distinctive as a present.

Our medium square manaita is made from hinoki wood.
Hinoki is a traditional Japanese material often used for cutting boards because of its smooth surface, elegant appearance, and suitability for careful daily prep.
It is a valued choice in Japanese kitchenware.

Yes.
We ship the medium square manaita to the USA, Europe, and many other regions with tracking and insurance.
Each board is packed carefully in-house to help protect it during international delivery and make ordering from Japan more secure.