Detail of Japanese Hinoki wood Cutting board

Square Japanese Chopping Board｜Manaita｜ medium Size | Measures

Square and Rectangular Japanese cutting board

side detail of Japanese Hinoki wood Cutting board

Pair of square Japanese Hinoki wood Cutting board

Kirin

Manaita Japanese Cutting board Square, medium

Name: Manaita | Square Cutting Board Medium Size
Brand: Kirin
Author: Tsukushi Japan

€58,00

Crafted for you
This piece is handmade by the artisan exclusively to order.

Creation time: 2–3 weeks.
Expected Arrival: 14 September – 28 September.
Learn how it’s made →

100% made in Japan, crafted with integrity and ethical labor practices.

Product Details

In the Box: 1 Artisanal Japanese Cutting Board (Manaita)
Material: Solid Hinoki Wood (Japanese Cypress)
Color Palette: Cypress Cream, Pale Ivory
Dimensions: Approx. Length 8.3" × Width 8.3" × Height 1.2" (210 × 210 × 30 mm)
Weight: Approx. 23.3 oz (660 g)

Exclusivity Note: Made by hand from solid Hinoki, each Manaita reveals its own natural grain and slight individual differences, giving every board a distinct character.

The Manaita Square Medium is the everyday square, a solid Hinoki wood Japanese cutting board with a stable base and crisp edges that feel precise in hand.

The square format keeps your prep organized, giving enough room for onions, citrus, herbs, and boneless meat without chasing ingredients across the counter.

Hinoki’s fine grain is kind to fine knife edges, offering clean feedback for push cuts and rocking cuts alike.

Naturally antibacterial and non-toxic, it relies on Hinoki’s own oils rather than added chemicals, so daily cooking stays simple, controlled, and reliable.

More Information

Sustainable Hinoki with Natural Beauty
Crafted from premium Hinoki wood, this cutting board combines everyday practicality with the understated elegance of a material deeply rooted in Japanese craftsmanship.
Sourced from sustainable mountain forests, it is a thoughtful option for those seeking both function and environmental awareness.
Gentle on Fine Chef Knives
The naturally balanced structure of Hinoki gives this board a cutting surface that is durable in use yet kind to the blade.
It helps cushion contact during preparation, making it a reliable choice for protecting chef knives and preserving a smoother cutting edge with regular use.
Clean, Fresh, and Naturally Protective
Hinoki has long been valued for its natural antibacterial character.
It is also said that, when dry, the wood releases hinokitiol, a compound traditionally associated with insect-repellent properties, further enhancing its appeal as a refined kitchen material.

Care Guide

About Your Manaita
This Manaita is made from one solid slab of Hinoki, chosen for its fine grain and natural beauty.
Hand-shaped and carefully polished, it carries the understated refinement of traditional Japanese craftsmanship into everyday kitchen use.

Cleaning Recommendations

Clean by hand with mild soap and a soft sponge after use.
Avoid leaving it in water, and do not use a dishwasher.
Dry well with a cloth and store somewhere with good airflow.

Over time, the wood will develop a richer appearance through use, while its gentle hinoki aroma continues to accompany your kitchen routine.

For full care tips, see our guide "How to Take Care of a Wooden Cutting Board"

The Workshop

Kirin

Location: Shiga Prefecture, Japan
Technique: Hand-shaped Hinoki woodwork
Signature: Hinoki manaita (cutting boards)

Kirin is a small artisanal workshop in Shiga Prefecture dedicated exclusively to manaita, Japanese cutting boards.
Focusing on this single craft, its artisans have refined every detail, from proportions to surface finish, into tools trusted by home cooks and professional kitchens alike.

Each board is made from Japanese Hinoki, sustainably sourced in the Kansai region and air-dried for stability.
Hinoki's natural antibacterial qualities and resilient grain help preserve knife sharpness.
Every manaita is shaped and finished by hand, with no mass production, resulting in a board that feels solid, quiet, and precise from first use.

Learn more

Japanese Chopping Board｜Manaita｜piled up

A pair of solid wood Japanese cutting boards.

Love the product but....

still unsure about ordering from Japan?

We get it, ordering from overseas can feel uncertain.

That’s why we treat every order with personal care, just like we’re sending it to a friend.
From careful in-house packaging to full tracking and responsive support, Tsukushi's team is here to make sure your experience feels thoughtful, safe, and smooth; from Japan to your doorstep.

You’re not just buying a product, you’re trusting us with something meaningful.

We take that seriously.

In-house Packaging

Packed by hand with multiple protective layers for a safe arrival.

Safe Shipping

100% insured & tracked door to door. If it breaks, we handle everything.

Personal Support

A real person, always. Fast replies, no bots, no ticket system.

Learn More About This Manaita

Japanese Cutting Board Q&A

Why is this medium square manaita worth choosing over other cutting boards?

This medium square manaita offers a compact yet practical shape, traditional Japanese workmanship, and hinoki wood construction.
Compared with many regular cutting boards, it provides a smoother, more knife-friendly surface and a refined design that fits easily into daily kitchen routines.

Is this medium square manaita suitable for use with Japanese knives?

Yes.
This medium square Japanese cutting board is suitable for Japanese knives because hinoki wood is gentler on delicate edges.
It supports accurate cutting while offering a manageable workspace, making it a practical choice for everyday kitchen prep and more careful knife work.

Can I put this medium square manaita in the dishwasher or microwave?

No.
This wooden hinoki cutting board is not suitable for dishwasher or microwave use. Hand wash it gently, avoid soaking it, and dry it completely before storage.
These simple care steps help preserve the wood and maintain the performance of the board over time.

How do I take care of this medium square hinoki manaita?

Take care of this medium square manaita by washing it with mild soap and a soft sponge, then drying it thoroughly with a clean cloth.
Store it in a dry, airy place and keep it away from prolonged moisture, direct heat, dishwashers, and microwaves.

Check the full manaita care guide here.

Would this medium square manaita make a thoughtful gift?

Yes.
This manaita is a thoughtful gift for anyone who enjoys cooking, Japanese kitchen tools, or handmade homeware.
Its useful medium square size, clean design, and authentic made-in-Japan character make it both practical and distinctive as a present.

What material is used to make this medium square manaita?

Our medium square manaita is made from hinoki wood.
Hinoki is a traditional Japanese material often used for cutting boards because of its smooth surface, elegant appearance, and suitability for careful daily prep.
It is a valued choice in Japanese kitchenware.

Is insured shipping available for this medium square manaita to the USA and Europe?

Yes.
We ship the medium square manaita to the USA, Europe, and many other regions with tracking and insurance.
Each board is packed carefully in-house to help protect it during international delivery and make ordering from Japan more secure.

Manaita Japanese Cutting board Square, medium

Product Details

Kirin

still unsure about ordering from Japan?

We get it, ordering from overseas can feel uncertain.

Customer Reviews

Japanese Cutting Board Q&A

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Manaita Japanese Cutting board Square, medium

Product Details

Kirin

still unsure about ordering from Japan?

We get it, ordering from overseas can feel uncertain.

Customer Reviews

Japanese Cutting Board Q&A

Recently viewed

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