Keigetsu Donburi bowl

In Japan, the word donburi (丼) refers to both a comforting one-bowl meal and the vessel it’s served in.
A donburi bowl is typically used for dishes where rice is topped with hearty ingredients like beef (gyudon bowl), pork (katsudon, pork bowl indeed), chicken and egg (oyakodon), fresh fish (tuna donburi is an example) or a sort of mix like chicken katsu donburi (a rice bowl and japanese fried chicken on top).

So when we ask “what is donburi bowl?”, we’re talking about more than just food, it’s also about the shape and style of the bowl itself.
Traditionally deep and wide, wood bowls like Keigetsu are designed to hold generous portions, preserve warmth, and elevate the experience of these everyday Japanese meals with natural texture and beauty.

While most donburi bowls are made from ceramic or plastic, Keigetsu is shaped from solid Katsura wood, combining daily function with the quiet elegance of wooden art.
Unlike ceramic, wood doesn’t transfer heat to your hands. Its natural insulating properties help keep food warm while ensuring a more comfortable grip and pleasant dining experience.
Each piece is handcrafted, with natural grain variations that embody the essence of wabisabi, beauty found in imperfection and uniqueness…. because yes, this isn’t mass production. It’s a refined approach to everyday dining, where even the smallest detail carries intention.

To ensure practicality, each bowl is finished with a thin, food-safe layer of polyurethane that protects the surface while preserving the warmth of real wood bowls.

Yes, absolutely.
Keigetsu is made from 100% natural Katsura wood, a material long used in traditional Japanese wooden tableware for its gentle touch, warmth, and safe contact with food.
To ensure both beauty and practicality, each bowl is sealed with a thin layer of food-grade polyurethane. This invisible coating protects the wood while making the surface easier to clean and maintain.

Yes, and that’s part of its quiet beauty.
Over time, each donburi bowl will develop a slightly deeper tone and smoother surface.
This subtle evolution reflects the natural qualities of the wood and the way you use it, making each piece more personal and expressive.
Think of it as a sign of the journey you’ve shared together.

Cleaning Keigetsu is simple.
Wash the donburi bowl gently by hand using mild soap and a soft sponge. Avoid soaking or placing it in the dishwasher, as excessive heat or moisture can affect the surface.
Once clean, dry it with a soft cloth and store it in a cool, well-ventilated place.
Thanks to its food-safe finish, your wooden bowl stays protected while preserving its natural warmth and beauty.

No, and here’s why:
Handcrafted wooden bowls like Keigetsu are made from natural wood and sealed with a thin, food-grade protective layer. They’re not designed to withstand the high heat and moisture of dishwashers or microwaves, which can warp the wood and damage the finish.
To preserve its shape, texture, and beauty, we recommend washing Keigetsu gently by hand and drying it thoroughly. With just a little care, it will remain a cherished part of your table for years to come.

Absolutely.
Keigetsu blends naturally into both Japanese and Western-style tables as its minimalist silhouette and light grain complement ceramic, glass, or metal pieces with ease.
Whether paired with stoneware plates for a modern contrast or placed on linen for a more rustic feel, this wooden bowl adds warmth and depth to your setting.
You could even give it a more Western vibe, using it as a pasta bowl, or by turning it into a wooden salad bowl instead.

Definitely.
While Keigetsu is crafted as a donburi bowl, its natural elegance and smooth wooden grain make it much more versatile.
Beyond serving warm dishes like pasta, salads, or even a classic pork rice bowl, it can become part of your everyday living space.

Use it as a catch-all bowl by the entryway for keys, or as a quiet place to hold jewelry, or as centerepiece. Some even display it as a small piece of wooden art, a simple yet refined accent in your home.
Functional, decorative, or both, Keigetsu brings beauty to whatever role you give it.

Absolutely.
Keigetsu is more than a bowl, it’s a handcrafted piece of tradition and beauty. That makes it one of those rare wooden gifts that feel both personal and lasting.
Its quiet charm and practical elegance make it ideal for birthdays, holidays, or even as part of wood anniversary gifts.
Because no two are alike, each bowl carries a unique grain pattern and warmth that feels thoughtful and genuine, a gift that speaks of care, heritage, and lasting connection.