Ibuki Sushi tray

No, and here’s why.
Each wooden tray is cut from solid Japanese wood and finished by hand with a food-safe protective coating. Exposure to high heat, soaking, or steam, like in a dishwasher or microwave, can damage both the surface and the natural form of the wood.
To care for it properly, gently wash by hand with a soft cloth and mild soap, then dry it immediately. Treat it with the same care that went into making it, and it will stay with you for years to come.

Yes, absolutely.
Every Ibuki sushi tray is sealed with a food-safe polyurethane coating that protects the surface while allowing the natural feel of the wood to remain.
This finish meets Japanese safety standards and ensures that the tray is both practical and beautiful to use, whether for sushi, appetizers, or small bites.

Ibuki is ideal for thoughtfully plated dishes; sushi, sashimi, and wagashi (Japanese traditional candies), of course, but also cheese selections, petit fours, or even artisanal chocolates.
Its smooth grain and sculptural shape make it perfect for serving desserts, starters, or small bites in a way that feels intentional and refined.
Whether used as a sushi tray for Japanese meals or as a wood tray for luxury entertaining in a Western setting, Ibuki brings quiet beauty to any occasion.

Yes, and that’s part of its charm.
With use, your Ibuki wood tray may develop a softer sheen and a slightly deeper tone, subtle signs of the moments it’s shared with you.
This quiet aging process is deeply valued in Japanese aesthetics, where imperfection and impermanence add character and beauty. Over time, your tray becomes more than an object, it becomes part of your table’s memory.

Unlike mass-produced trays, Ibuki is not shaped by molds or machines.
Each sushi tray is carved from a single slab of Japanese juniper, following the natural contours of the tree. This means no two are ever the same, every curve, edge, and grain pattern is unrepeatable.
The fine grain of the wood adds a quiet elegance to the surface, creating a tactile richness that plastic, metal, or synthetic pieces simply can’t match. Ibuki isn’t just different, it’s in a category of its own: thoughtful, organic, and genuinely one of a kind.

Yes, Ibuki is made to be used, not just admired.
The solid Japanese wood and protective food-safe finish make it suitable for daily use, whether you're serving breakfast bites, appetizers, or something sweet with tea.
Though it’s a handcrafted sushi tray, it fits beautifully into everyday life, especially for those who value small rituals and thoughtful details. Durable yet refined, it’s meant to be part of your daily rhythm, quietly elevating the ordinary.

Absolutely.
While Ibuki is rooted in Japanese design, its minimal lines and warm wood grain make it a versatile accent in any table setting. Pair it with ceramics, stoneware, or glass to create visual contrast, or let it stand alone as a centerpiece.
Whether used as a sushi tray for elegant starters or a wooden tray for cheese or desserts, Ibuki softens modern interiors with its organic shape and brings balance to both casual and refined Western tablescapes.

Without a doubt.
With its one-of-a-kind shape and refined finish, Ibuki makes a memorable wooden gift for those who appreciate craftsmanship and beauty.
Its sculptural form and natural grain feel both timeless and personal, perfect for weddings, anniversaries, or housewarmings.
As part of our collection of handcrafted wooden gifts, it stands out for its authenticity and elegance. Whether given on its own or paired with tableware, Ibuki is a rare example of luxury wood gifts: thoughtful, unique, and made to last.

If most Japanese trays are ceramic or lacquer, what makes wood so special?
While ceramic and lacquer trays are common in traditional Japanese tableware, a wooden tray like Ibuki offers something different: warmth, texture, and a sense of presence.
Wood feels lighter in the hand, softer to the touch, and visually grounded, it brings a quiet intimacy to the table that other materials often lack.
As a sushi tray, it introduces contrast, balance, and an organic rhythm to your presentation. It’s not just about function, but about how the tray makes the meal, and the moment, feel.