A Japanese Chopsticks rest in golden metal with chopsticks on top

Chopsticks resting on a Japanese gold chopstick rest against a dark background. Tsukushi

A gold Japanese chopstick rest held by a hand with a blurred background. Tsukushi

Close-up of a wooden plate with a red tray and gold Japanese chopstick rest. Tsukushi

A Japanese Chopsticks rest in golden metal, side view.

A Japanese Chopsticks rest in golden metal, bottom view.

A Japanese Chopsticks rest in golden metal with chopsticks on top, side view.

A Japanese Chopsticks rest in golden metal with measures.

A set of five Japanese Chopsticks rest in golden metal inside a box.

A Japanese Chopsticks rest in golden metal with waves pattern. Top side view.

A Japanese Chopsticks rest in golden metal with lines pattern. Top side view.

A Japanese Chopsticks rest in golden metal with squares pattern. Top side view.

A Japanese Chopsticks rest in golden metal with squares and rounds pattern. Top side view.

A Japanese Chopsticks rest in golden metal with Nezuko style pattern.

Kenbi

Hashioki Chopstick Rest Gold, Set of 5

¥10,520

✔ Express Delivery
Delivery estimated between 29 September and 5 October.
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100% made in Japan, crafted with integrity and ethical labor practices.

Product Details

Box Contents: 5 chopstick rests
Material: Gold-plated brass
Color: Gold
Dimensions: 1.18" × 1.18" × 0.24" (30 × 30 × 6 mm)
Weight: Approx. 0.74 oz each (21 g)

This set of five Hashioki, traditional Japanese chopstick rests, features a solid copper core, luxurious gold plating, and intricate engravings of classic Japanese patterns (柄, gara).
Each chopstick rest is uniquely designed to add refined charm and cultural elegance to your table setting.
Whether for everyday use or special occasions, these Japanese chopstick rests blend functionality with timeless beauty.

More Information

Refined Gold plating:
Each chopstick stand features shiny hues of gold-plated metal, adding an elegant, luxurious touch to your table and creating a visually striking display.
Kanazawa Heritage: These Hashioki are inspired by the traditional metalworking techniques of Kanazawa in Ishikawa Prefecture, one of Japan’s most renowned regions for fine metal artistry.
Traditional patterns:
Every chopstick rest is carefully adorned with classic Japanese patterns (柄 – gara), blending cultural charm with timeless design to elevate your dining experience.

Care Guide

About These Chopstick Rests
These chopstick rests aren't your typical mass, produced items, they're rare and uniquely crafted to add a special touch of elegance to your table.
How to Clean your Hashioki
To keep them looking their best for years to come, we suggest handwashing them and avoiding harsh detergents or abrasive scrubbers.
Storage Tips
Avoid areas with high humidity or moisture, as prolonged exposure can affect the finish and longevity of the materials.

Black lacquer tray with Japanese chopsticks and Japanese rice bowl on a wooden table. Tsukushi

The Beauty of Chopstick Rests

Why Every Table Deserves a Hashioki

More than just a nod to tradition, Tsukushi's hashioki (chopstick rests) are a small detail that makes a big impact.
By giving your chopsticks and rest a defined, elegant place, they help keep the table pristine while adding a touch of quiet grace to every meal.

Whether you're drawn to classic Japanese aesthetics, enjoy modern fusion cuisine, or simply appreciate the art of fine tableware, hashioki blend functionality with beauty, turning each dining experience into a moment of refined sophistication.

A Japanese ceramic bowl and chopsticks on a bamboo mat with decorative flowers. Tsukushi

Mindful dining for today's fast-paced world

A Moment of Quiet at the Table

Inspired by the spirit of Japanese hospitality, Tsukushi's Hashioki blend tradition with refinement. In a worldthat moves fast, we all deserve moments of quiet.
Rooted in the philosophy of slow dining, it invites us to pause, be present, and find beauty in the details. Whether for everyday meals or special occasions, a Japanese chopstick rest might bring a sense of calm and mindful elegance to the table.

Welcome Japan to Your Table

Hashioki – Where Culture Meets Elegance

Elevate your table with a Japanese chopstick rest. An elegant detail that adds refinement and reflects the tranquil spirit of Japanese culture.

Two Japanese Chopsticks and two chopstick rests on a wooden surface with cherry blossoms. Tsukushi

A Japanese Chopsticks rest in black metal with chopsticks on top.

Chopsticks resting on a Japanese black chopstick rest on a red tray. Tsukushi

Hashioki | Black Chopstick Rest Set

¥8,540

Sold out

Urushi | Japanese Chopsticks Set

¥4,320

Hashioki | Gold Chopstick Rest Set

¥10,520

View product

Cultural legacy of Kanazawa

Where It's Made

Renowned for its Edo-period charm, art, and handicrafts, Kanazawa is a cultural treasure in Ishikawa Prefecture.
The city is famed for its gold leaf production, a time-honored craft that accounts for nearly all of Japan’s output, highlighting the exceptional skill of its artisans.
This same spirit of craftsmanship lives on in Tsukushi's Hashioki, elegant chopstick rests that blend tradition, artistry, and timeless Japanese design.

Four black and gold Japanese chopstick rests placed on a wooden surface with sakura. Tsukushi

Cultural Notes

The Meaning Behind Hashioki

In Japanese, chopstick rests are known as hashioki, written as 箸置き.
The term combines 箸 (hashi), meaning "chopsticks," and 置き (oki), meaning "to place."
These small, often intricately designed objects serve the practical purpose of holding chopsticks between bites during a meal, ensuring that the utensils do not come into contact with the table surface.

Two Styles, One Spirit

Timeless black or refined gold, each Hashioki brings harmony and beauty to your table.

black

gold

Cherry blossom branch with Japanese chopsticks and two chopstick rests on a wooden surface. Tsukushi

Each gold-plated Hashioki reflects an unwavering dedication to excellence, tradition, and ethical craftsmanship.
From the selection of fine materials to the meticulous gold finishing, every step upholds centuries-old techniques while supporting fair labor and responsible production.

Our values

Love the product but....

still unsure about ordering from Japan?

We get it, ordering from overseas can feel uncertain.

That’s why we treat every order with personal care, just like we’re sending it to a friend.
From careful in-house packaging to full tracking and responsive support, we’re here to make sure your experience feels thoughtful, safe, and smooth; from Japan to your doorstep.
You’re not just buying a product, you’re trusting us with something meaningful.

We take that seriously.

Learn more about Chopstick Rests

Hashioki Q&A

What is a Hashioki?

A chopstick rest (箸置き・Hashioki in japanese) is a traditional Japanese tableware accessory designed to hold chopsticks when they are not in use.
It prevents the chopsticks from touching the table, promoting hygiene and preventing them from rolling off.

Why should I use a Hashioki?

Using a hashioki enhances the dining experience by maintaining cleanliness and adding an element of elegance to the table setting.
It reflects the Japanese attention to detail and respect for dining etiquette.

Where did Hashioki originate?

Hashioki have their origins in Japan, where they evolved from early forms used in religious rituals to maintain purity.
Over time, they became integral to Japanese dining culture, symbolizing meticulous attention to cleanliness and aesthetics.

What materials are Hashioki made from?

Traditionally, hashioki are crafted from materials such as ceramic, wood, or metal.
Modern designs also incorporate glass, resin, and eco-friendly bamboo, offering a variety of styles to suit different table settings.

What’s the proper way to use a Hashioki?

Place the hashioki in front of you, parallel to the edge of the table.
Rest the tips of the chopsticks on the Chopstick rest with the narrow ends pointing to the left.
This placement aligns with traditional Japanese dining etiquette.

Are Hashioki used outside of Japan?

Yes, Hashioki have gained popularity worldwide, especially in upscale dining establishments and among those who appreciate Japanese culture.
They are used to add a touch of elegance and authenticity to the dining experience.

Can Hashioki be used with utensils other than chopsticks?

While traditionally designed for chopsticks, Hashioki can also be creatively used to rest other utensils like small forks or spoons, especially in fusion dining settings.

How do I choose the right Hashioki for my table setting?

Consider the overall theme and style of your tableware.
Choose hashioki that complement your dishes, whether you prefer traditional motifs, minimalist designs, or modern materials.
Selecting chopstick rests that resonate with the season or occasion can also enhance the dining experience.

Two Japanese Chopsticks and two chopstick rests on a wooden surface with a bamboo mat. Tsukushi

Golden and black Japanese Chopstick rest. Tsukushi

Featured Focus

How Hashioki Elevate Dining

Can a Simple Chopstick Rest Transform Your Japanese Dining Experience?

Absolutely. Hashioki (箸置き) are more than just chopstick rests—they embody elegance, tradition, and mindfulness at the table. These small yet meaningful pieces help keep your table clean while adding a refined touch to every meal. Discover what makes Hashioki an essential part of Japanese dining culture and how to use them properly.

Discover more about how Hashioki elevate your table.

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100% Made in Japan

All our products are ethically crafted by local artisans in Japan

In-house operations

We’re not a dropshipping site. Every product is handled in-house for top quality and service

Customer service

We are available from Monday to Friday to answer your questions.