A Japanese Chopsticks rest in black metal with chopsticks on top.

Chopsticks resting on a Japanese black chopstick rest on a red tray. Tsukushi

Hand holding a black chopstick rest over a reflective surface. Tsukushi

A black hashioki with a wooden plate. Tsukushi

A Japanese Chopsticks rest in black metal, bottom view

A Japanese Chopsticks rest in black metal with Chopsticks on top 2

A Japanese Chopsticks rest in black metal with measures

Japanese Chopsticks rest | metal black top side view

Japanese Chopsticks rest | metal black, side view

5 Japanese Chopsticks rests in black metal inside a box

A Japanese Chopsticks rest in black metal with squares pattern

A Japanese Chopsticks rest in black metal with squares and rounds pattern

A Japanese Chopsticks rest in black metal with Nezuko pattern

A Japanese Chopsticks rest in black metal with lines pattern 2

Kenbi

Hashioki Chopstick Rest Black, Set of 5

¥8,540

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Delivery estimated between 29 September and 5 October.
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100% made in Japan, crafted with integrity and ethical labor practices.

Product Details

Box Contents: 5 chopstick rests
Material: Nickel-plated brass
Color: Black
Dimensions: 1.18" × 1.18" × 0.24" (30 × 30 × 6 mm)
Weight: Approx. 0.74 oz each (21 g)

This set of five hashioki (traditional Japanese chopstick rests) features a solid copper core, elegant black nickel plating, and intricate Japanese patterns (柄, gara).
Each chopstick holder blends refined beauty with practical use, perfect for both daily meals and special occasions.
A timeless chopstick rest set that elevates any dining experience.

More Information

Refined Nickel plating:
Each chopstick stand features a rich black nickel plating, bringing a sleek, modern touch and a refined shine to your table setting.
Kanazawa Craftsmanship:
These hashioki are inspired by Kanazawa’s renowned metalworking tradition, a legacy of Japanese fine craft from Ishikawa Prefecture.
Timeless Japanese Motifs:
Adorned with traditional patterns (柄 – gara), each Japanese chopstick rest blends cultural elegance with functional design.

Care Guide

About These Chopstick Rests
Far from ordinary, these chopstick rests are thoughtfully handcrafted, each one a rare piece designed to bring refined elegance to your table.
Caring for your Hashioki
To preserve their beauty, we recommend gentle handwashing and avoiding harsh cleaners or abrasive tools.
Storage Recommendations
Store in a dry, cool place. Prolonged exposure to moisture or humidity may compromise the finish and durability of the materials.

Close-up of a black Japanese chopstick rest with ceramic sakura bowl on a wooden surface. Tsukushi

The Subtle Beauty of Chopstick Rests

The Hashioki: A Small Touch with Big Impact

More than a traditional accent, Tsukushi Hashioki (chopstick rests) offer a thoughtful balance of form and function. By giving your chopsticks and rest a dedicated place, they help maintain a pristine table while bringing a quiet sense of refinement to each meal.
Whether you admire classic Japanese tableware, favor modern fusion, or simply love beautifully crafted chopstick accessories, a well-made chopstick holder turns everyday dining into an experience of elevated grace.

A Japanese ceramic bowl and chopsticks on a bamboo mat with decorative flowers. Tsukushi

Where Dining Becomes a Quiet Ritual

Bring Intention to Every Meal

In the rush of daily life, it’s easy to overlook the beauty in small moments.
A thoughtfully crafted hashioki, a humble yet refined chopstick holder, encourages you to slow down and dine with presence. Inspired by the spirit of omotenashi (Japanese hospitality), it’s more than a utensil, it’s a subtle cue to savor each bite, embrace calm, and reconnect with the rhythm of mindful living.
Whether you’re setting the table for a quiet meal alone or sharing with guests, Tsukushi elegant chopstick rest adds depth, harmony, and a touch of intention to your dining ritual.

Timeless Details for Meaningful Meals

Hashioki, a Statement of Grace

Enhance your table with Tsukushi Hashioki, a traditional chopstick holder that captures the quiet elegance of Japanese culture. Both functional and ornamental, this detail brings beauty, balance, and cultural depth to every dining experience.

Two Japanese Chopsticks and two chopstick rests on a wooden surface with cherry blossoms. Tsukushi

Hashioki | Black Chopstick Rest Set

¥8,540

Sold out

Urushi | Japanese Chopsticks Set

¥4,320

A Japanese Chopsticks rest in golden metal with chopsticks on top

Chopsticks resting on a Japanese gold chopstick rest against a dark background. Tsukushi

Hashioki | Gold Chopstick Rest Set

¥10,520

View product

The Craft Behind the Beauty

Made in the Heart of Kanazawa

Nestled in Ishikawa Prefecture, Kanazawa is famed for its Edo-period artistry and generations of skilled craftsmanship. Best known for producing nearly all of Japan’s gold leaf, the city represents a timeless dedication to precision and beauty.
That same spirit lives on in each hashioki, an elegant chopstick rest shaped by tradition, refined design, and the enduring legacy of Japanese artisanship.

Four black and gold Japanese chopstick rests placed on a wooden surface with sakura. Tsukushi

Cultural Notes

What is a Hashioki?

In Japanese, chopstick rests are called hashioki (箸置き), a word that combines 箸 (hashi) meaning “chopsticks,” and 置き (oki) meaning “to place.”
Traditionally small and often beautifully crafted, hashioki serve the essential purpose of keeping chopsticks elevated between bites, ensuring cleanliness and maintaining table etiquette by preventing contact with the surface.

Two Finishes, One Essence

Whether in sleek black or radiant gold, each hashioki is a reflection of balance, uniting form and function to bring quiet sophistication and cultural grace to every table setting.

black

gold

Cherry blossom branch with Japanese chopsticks and two chopstick rests on a wooden surface. Tsukushi

Each black nickel-plated hashioki embodies refined elegance and a deep respect for traditional craftsmanship.
From the selection of premium materials to the brilliant, mirror-like finish, every step reflects centuries of artisanal skill, rooted in fairness, precision, and ethical production values.

Our values

Love the product but....

still unsure about ordering from Japan?

We get it, ordering from overseas can feel uncertain.

That’s why we treat every order with personal care, just like we’re sending it to a friend.
From careful in-house packaging to full tracking and responsive support, we’re here to make sure your experience feels thoughtful, safe, and smooth; from Japan to your doorstep.
You’re not just buying a product, you’re trusting us with something meaningful.

We take that seriously.

Learn more about Chopstick Rests

Hashioki Q&A

Hashioki, what is it?

A hashioki (箸置き) is a traditional Japanese chopstick holder crafted to rest chopsticks when they’re not in use. By keeping the tips elevated, it ensures they stay clean and off the table surface, preserving hygiene and order at every meal.

Why include a chopstick rest in my table setup?

Adding a chopstick rest not only keeps your setting neat and sanitary, but it also elevates the overall dining experience. These small accessories highlight Japanese values of precision, elegance, and etiquette, even in the smallest details.

Where do hashioki come from?

Hashioki trace their roots back to Japan, originally used during religious rituals to signify purity. Over centuries, they became a staple of Japanese tableware, symbols of refinement and mindful presentation.

What materials are chopstick rests usually made of?

You’ll find chopstick rests made from a range of materials like ceramic, wood, or metal. Contemporary styles include brass, black nickel, glass, and even eco-friendly bamboo, each suited to different aesthetics and dining occasions.

How do I position a chopstick stand properly?

Place the Hashioki directly in front of you, parallel to the edge of the table.
Rest the tips of your chopsticks on the stand with the narrow ends pointing left. This traditional placement reflects refined Japanese dining customs.

Do people use hashioki outside of Japan?

Absolutely. Japanese hashioki have found their way into restaurants and homes around the world. Often seen in upscale or design-forward table settings, they’re valued for their practicality and their ability to bring cultural flair to modern dining.

Can a hashioki be used with more than just chopsticks?

Yes! While originally made for chopsticks, these stylish chopstick accessories can also support small forks, spoons, or dessert utensils, especially useful for contemporary or fusion-style meals.

What’s the best way to choose a hashioki for my home?

Pick a chopstick holder that complements the colors and textures of your tableware. A black chopstick rest offers a sleek, modern look, while gold or patterned styles can add contrast or tradition. Think of your hashioki as both a chopstick support and a design accent.

Two Japanese Chopsticks and two chopstick rests on a wooden surface with a bamboo mat. Tsukushi

Set of Golden and Nickel plated Chopstick rests

Featured Focus

The Role of a Hashioki at the Table

Is the Chopstick Holder the most overlooked piece of Japanese Tableware?

Maybe yes. More than a dining accessory, a hashioki (箸置き), brings intention and refinement to the table. This elegant chopstick rest keep utensils off the surface, promoting cleanliness while honoring the spirit of Japanese hospitality.
Discover how this simple detail transforms everyday meals into meaningful experiences.

Learn how hashioki elevate every meal.

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100% Made in Japan

All our products are ethically crafted by local artisans in Japan

In-house operations

We’re not a dropshipping site. Every product is handled in-house for top quality and service

Customer service

We are available from Monday to Friday to answer your questions.