Japanese wooden cutting board showing the surface on a dark background. Tsukushi

Close-up of a Japanese wooden cutting board on a neutral background. Tsukushi

Japanese wooden cutting board on a neutral background. Tsukushi

Japanese wooden cutting board on a dark gray background. Tsukushi

Japanese wooden cutting board with a knife on a light background. Tsukushi

Tokuda Meiboku

Manaita Japanese Cutting board Rectangular, XL

Name: Manaita | Rectangular Cutting Board XL size
Brand: Tokuda Meiboku
Rating: 5.0 (2 reviews)

€90,00

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Delivery estimated between 4 July and 11 July.
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100% made in Japan, crafted with integrity and ethical labor practices.

Product Details

In the Box: 1 Artisanal Japanese Cutting Board (Manaita)
Material: Solid Hinoki Wood (Japanese Cypress)
Color Palette: Cypress Cream, Pale Ivory
Dimensions: Approx. Length 18.1" × Width 11.8" × Height 1.2" (460 × 300 × 30 mm)
Weight: **Approx. 67 oz (1900 g)

Exclusivity Note: Each cutting board is carefully handcrafted, and due to the wood natural grain they result in slight variations that make each piece unique.

The XL-size Manaita provides a true prep station, a broad Hinoki wood Japanese cutting board designed for volume and control.
Its substantial surface keeps ingredients organized during larger meals, batch cooking, or long slicing sessions.

The even grain remains gentle on Japanese knives while maintaining structural stability across the full board.

Hinoki’s natural oils contribute to moisture resistance and odor control, ensuring a non-toxic surface without added chemicals.

Built for scale and confidence, it keeps the workflow contained and precise.

More Information

Uniquely Handcrafted
Each Japanese cutting board is shaped one by one by skilled artisans in Nara.
Produced in small batches, every Manaita reflects the care of the maker’s hands.
No two boards are identical: the grain, tone, and slight variations are part of what makes each Manaita uniquely yours.
Sculpted Natural Wood
Crafted from solid Hinoki wood, this cutting board offers durability with a surprisingly soft touch. Its smooth, resilient surface is kind to your finest blades and feels light yet stable in the hand. A true natural wood essential, perfect for those who value both tradition and everyday usability.
Versatility with a Sense of Tradition
In Japan, the Manaita is more than a surface for preparation. Rooted in tradition yet suited to modern living, it brings quiet elegance to any setting, whether used as a cutting board, a sushi tray, or a minimalist platform for cheese, or seasonal bites.
Its refined form follows classic cutting board designs, blending function and presentation in one timeless piece.

Care Guide

About Your Manaita
Each Manaita begins as a single slab of Hinoki wood, carefully selected for its grain and clarity. Shaped using time-honored techniques, then hand-finished and polished, every board reflects the quiet precision of traditional Japanese craftsmanship.
Cleaning Recommendations
To care for your Hinoki cutting board, gently wash it by hand with mild soap and a soft sponge. Avoid soaking, and never use the dishwasher.
Once clean, dry thoroughly with a cloth and store in a well-ventilated area.
With mindful use, the wood’s surface will develop character over time, and the soft hinoki scent will remain part of your cooking ritual.
For full care tips, see our guide "How to Take Care of a Wooden Cutting Board"

Wooden cutting board on a black background, Tsukushi

What You Use Matters

You Deserve a Cutting Board Made With Care

Let’s be clear: what you bring into your kitchen matters.
You can choose a plastic board; cheap, disposable, and known to release microplastics. Or a glued-together wooden board, mass-produced and full of hidden seams.
But your kitchen deserves better. A true Manaita, carved from a single slab of Hinoki wood, is naturally safe, free from toxins, and trusted as an antibacterial cutting board that’s gentle on your knives.
You cook for the people you love, so every surface you touch should reflect that care.
You deserve something lasting, something safe and beautiful.
And so do they.

Close-up of a wooden Japanese cutting board on a neutral background. Tsukushi

Slow Down, Just a Little

Make Space for the Moment

Between the rush of tasks and screens, the kitchen can be your pause.
A Manaita invites you to slow down, feel the wood, hear the sound of slicing, breathe in the soft hinoki fragrance.
It’s more than just a handmade cutting board, it’s a steady presence in your kitchen, supporting each meal with quiet focus and care.
Simple tools. Natural materials. A small, meaningful shift in how you cook, and how you care.

Crafted for Your Kitchen

Natural Elegance, Refined in Form

Add intention to your space with the Manaita, handcrafted from solid Hinoki wood. Naturally non-toxic and glue-free, it’s as safe as it is refined. The smooth surface is gentle on blades, offering a trusted tool for daily prep and a quiet presence in the kitchen.

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Manaita | Rectangular Cutting Board XL size

€90,00

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Map of Japan highlighting Nara prefecture with Kurotaki city labeled. Tsukushi

From Forest to Kitchen, with Care

Handcrafted in the Hills of Nara

In the forested hills of Nara Prefecture, where deer wander near the ancient Tōdaiji Temple, Tokuda Meiboku has long cultivated a quiet mastery of fine wood.
In Japanese the company name means “precious woods of Tokuda”, as they supply exceptional wood for design, architecture, and refined interior decor.
Their deep reverence for material extends to every Manaita, carved from a single piece of Hinoki wood and shaped to honor both nature and daily ritual.
What results is not just a cutting board, but a gesture of calm, care, and enduring beauty.

Behind the Craft

Tokuda Meiboku

Rooted in nature. Crafted with soul.

Discover Tokuda Meiboku

Wooden Japanese cutting board on a gradient background. Tsukushi

Cultural Notes

More Than a Cutting Board

The word Manaita (俎板) once referred to an offering board, used in rituals to prepare mana, “true” food like fish and vegetables.
Rooted in reverence, these early boards were thick, hand-carved, and sometimes raised like altars.
As early as the Nara Period, cutting boards were classified by purpose, each reflecting etiquette and care.
Today, while the form has evolved, the spirit remains: a solid, glue-free surface that honors food preparation. In Japan, a Manaita is more than a tool, it’s a partner in the kitchen, chosen with the same care as a fine knife.

Close-up of a Japanese wood grain pattern. Tsukushi

Each Manaita begins as a single piece of Hinoki wood, selected for its purity and grain.
It’s not pressed, glued, or rushed, just shaped by hand, patiently, until the surface feels as calm as it looks. A simple object, perhaps, but one that carries the quiet dignity of craft and care.

Love the product but....

still unsure about ordering from Japan?

We get it, ordering from overseas can feel uncertain.

That’s why we treat every order with personal care, just like we’re sending it to a friend.
From careful in-house packaging to full tracking and responsive support, Tsukushi's team is here to make sure your experience feels thoughtful, safe, and smooth; from Japan to your doorstep.
You’re not just buying a product, you’re trusting us with something meaningful.

We take that seriously.

Learn More About This Manaita

Japanese Cutting Board Q&A

What makes this XL rectangular manaita different from a regular cutting board?

This XL rectangular manaita is made in Japan from hinoki wood and built for larger prep tasks.
Compared with standard cutting boards, it offers more working space, a lighter feel, and a smoother cutting surface that reflects traditional Japanese craftsmanship and daily practicality.

Is this extra-large manaita suitable for Japanese kitchen knives?

Yes. This hinoki cutting board is a strong match for Japanese knives because its wooden surface is gentler on refined edges than many harder boards.
The XL size also gives more room for controlled slicing, which is useful for fish, vegetables, and detailed knife work.

Can this XL Japanese cutting board go in the dishwasher or microwave?

No. This wooden Japanese cutting board should never be placed in a dishwasher or microwave.
To protect the hinoki wood, wash it by hand, avoid prolonged soaking, and dry it fully after use. This helps preserve the board’s surface, structure, and long-term performance.

What is the best way to look after this XL hinoki manaita?

Clean this XL manaita with mild soap and a soft sponge, then rinse and dry it thoroughly with a cloth.
Keep it in a well-ventilated area and avoid direct heat, dishwashers, and soaking. Regular gentle care helps the board stay beautiful and functional over time.

Check the Manaita full care guide here

Would this XL manaita make a good gift for someone who loves cooking?

Yes. This XL manaita is a thoughtful gift for anyone who enjoys Japanese cuisine, quality kitchen tools, or authentic handmade items from Japan.
Its generous size, elegant simplicity, and practical use make it especially suitable for serious home cooks and design-minded recipients.

Which material is used for this XL rectangular manaita?

This XL manaita is made from hinoki wood, a traditional Japanese material often chosen for high-quality cutting boards.
Hinoki is valued for its lightness, smooth surface, and compatibility with careful knife work, making it a refined option for everyday kitchen use.

Do you deliver this XL manaita to the USA and Europe, and is shipping insured?

Yes. We ship this XL manaita worldwide, including the USA and Europe, with tracking and insurance.
Every order is packed in-house with great care to help protect the board during international shipping and provide extra peace of mind when ordering from Japan.

Japanese hinoki wood cutting board on a dark background. Tsukushi

Featured Focus

Why Manaita Means More Than Cutting

A natural wood cutting board rooted in purpose and tradition

Manaita (俎板) is the Japanese word for cutting board, but in a traditional kitchen, it carries more meaning than its Western counterpart. It’s not just where food is prepared, it’s a space of intention, respect, and care.
Rooted in Japan’s culinary culture, a manaita is often made from Hinoki wood, prized not only for its functionality but also for the sensory calm it brings to the cooking ritual: the soft resistance of the blade, the clean scent of the cypress, the warm texture under your hands. Every cut feels deliberate.
Choosing a Japanese cutting board is about slowing down and doing things well.
It honors the knife, the ingredients, and the one who prepares the meal. That’s why chefs and home cooks alike treat it not just as a tool, but as a trusted companion in the kitchen.

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100% Made in Japan

All our products are ethically crafted by local artisans in Japan

In-house operations

Tsukushi is not a dropshipping site. Every product is handled in-house for top quality and service

Customer service

We are available from Monday to Friday to answer your questions.

Manaita Japanese Cutting board Rectangular, XL

Product Details

You Deserve a Cutting Board Made With Care

Make Space for the Moment

Natural Elegance, Refined in Form

Handcrafted in the Hills of Nara

Tokuda Meiboku

More Than a Cutting Board

still unsure about ordering from Japan?

We get it, ordering from overseas can feel uncertain.

Japanese Cutting Board Q&A

Why Manaita Means More Than Cutting

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