Square Japanese Hinoki wood Cutting board

Detail of Japanese Hinoki wood Cutting board

Square Japanese Chopping Board｜Manaita｜ Large Size | Measures

side detail of Japanese Hinoki wood Cutting board

Pair of square Japanese Hinoki wood Cutting board

Square and Rectangular Japanese cutting board

Kirin

Manaita Japanese Cutting board Square, large

Name: Manaita | Square Cutting Board Large Size
Brand: Kirin

€78,00

Crafted for you
This piece is handmade by the artisan exclusively to order.

Creation time: 6–8 weeks.
Expected Arrival: 24 September – 1 October.
Learn how it’s made →

100% made in Japan, crafted with integrity and ethical labor practices.

Product Detals

In the Box: 1 Artisanal Japanese Cutting Board (Manaita)
Material: Solid Hinoki Wood (Japanese Cypress)
Color Palette: Cypress Cream, Pale Ivory
Dimensions: Approx. Length 9.4" × Width 9.4" × Height 1.4" (240 × 240 × 35 mm)
Weight: Approx. 30.5 oz (865 g)

Exclusivity Note: Each Manaita is handcrafted from natural Hinoki wood, so subtle variations in grain and appearance are part of what makes every piece one of a kind.

The Manaita Square Large is conceived as a full prep platform, a substantial Hinoki wood Japanese cutting board with clean right angles and reassuring thickness.

Its generous square surface keeps vegetables, fish fillets, and meat trimming organized without crowding the blade, giving you clear control over each movement.

The fine, straight Hinoki grain is gentle on knives, protecting fine edges from premature wear while delivering clean, precise feedback.

Hinoki’s natural oils contribute to odor resistance and balanced moisture resilience on a non-toxic board free from added chemicals, built for confident, uninterrupted work.

More Information

Premium Hinoki from Sustainable Forests
Made from carefully selected Hinoki wood, this square cutting board reflects the natural strength, lightness, and refined beauty for which Japanese cypress is so highly valued.
The timber comes from responsibly managed mountain forests, offering a more sustainable choice for the modern kitchen.
Designed for Japanese Knives and Chef Knives
Hinoki is appreciated for a surface that feels resilient yet forgiving under the blade.
Its natural softness helps reduce impact during cutting, making it especially well suited to Japanese knives and chef knives, while helping minimize small nicks and unnecessary edge wear over time.
Naturally Antibacterial Qualities
Hinoki cypress is known not only for its fresh, clean aroma, but also for its inherent antibacterial properties.
When dry, it is said to release hinokitiol, a naturally occurring compound associated with insect-repellent qualities, a feature long appreciated in traditional Japanese kitchen tools.

Care Guide

About Your Manaita
This Manaita begins with a carefully selected piece of Hinoki wood, valued for its clarity and grain.
Shaped with traditional care and polished by hand, it brings a sense of quiet craftsmanship to daily kitchen life.

Cleaning Recommendations

Wash by hand with mild soap and a soft sponge. Do not soak, and never clean it in the dishwasher.
After washing, dry it thoroughly with a cloth and store it in a place with good air circulation.

Through mindful daily use, the board will slowly develop more depth and character, while the natural scent of hinoki remains part of its appeal.

For full care tips, see our guide "How to Take Care of a Wooden Cutting Board"

The Workshop

Kirin

Location: Shiga Prefecture, Japan
Technique: Hand-shaped Hinoki woodwork
Signature: Hinoki manaita (cutting boards)

Kirin is a small artisanal workshop in Shiga Prefecture dedicated exclusively to manaita, Japanese cutting boards.
Focusing on this single craft, its artisans have refined every detail, from proportions to surface finish, into tools trusted by home cooks and professional kitchens alike.

Each board is made from Japanese Hinoki, sustainably sourced in the Kansai region and air-dried for stability.
Hinoki's natural antibacterial qualities and resilient grain help preserve knife sharpness.
Every manaita is shaped and finished by hand, with no mass production, resulting in a board that feels solid, quiet, and precise from first use.

Learn more

Japanese Chopping Board｜Manaita｜piled up (HD)

Japanese Chopping Board｜Manaita｜ corner close-up - side

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still unsure about ordering from Japan?

We get it, ordering from overseas can feel uncertain.

That’s why we treat every order with personal care, just like we’re sending it to a friend.
From careful in-house packaging to full tracking and responsive support, Tsukushi's team is here to make sure your experience feels thoughtful, safe, and smooth; from Japan to your doorstep.

You’re not just buying a product, you’re trusting us with something meaningful.

We take that seriously.

In-house Packaging

Packed by hand with multiple protective layers for a safe arrival.

Safe Shipping

100% insured & tracked door to door. If it breaks, we handle everything.

Personal Support

A real person, always. Fast replies, no bots, no ticket system.

Learn More About This Manaita

Japanese Cutting Board Q&A

What makes this large square manaita different from other wooden cutting boards?

The Manaita Square Cutting Board Large Size stands out through for its Japanese hinoki wood, generous square form, and refined handmade quality.
Compared with many standard wooden cutting boards, it offers a distinctive shape, a smooth knife-friendly surface, and a practical balance of beauty and function.

Is this large square manaita a good match for Japanese knives?

Yes.
This large square hinoki cutting board is perfect for Japanese knives because hinoki is gentler on sharp edges than many harder materials.
The square format also provides a stable workspace for precise prep, making it useful for daily cutting and organized ingredient handling.

Can this square manaita be put in the dishwasher or microwave?

No.
This square manaita should not be placed in a dishwasher or microwave.
To preserve the hinoki wood, wash it gently by hand, do not soak it for long periods, and dry it fully after cleaning. These steps help protect the board’s surface and durability.

What is the proper way to care for this large square manaita?

Care for this large square manaita by washing it with mild soap and a soft sponge, then drying it thoroughly with a clean cloth.
Store it in a dry, ventilated space and avoid strong heat, standing moisture, dishwashers, and microwaves to keep it in excellent shape.

For the complete manaita care guide go here

Would this large square manaita be a good present?

Yes.
The ManaitaSquare Cutting Board Large Size makes a strong gift choice for people who enjoy cooking, appreciate Japanese craftsmanship, or value functional kitchen design. Its distinctive square shape and authentic hinoki construction give it both practical use and a memorable gift quality.

What is this large square manaita made from?

This large square manaita is made from hinoki wood, a traditional Japanese material often selected for cutting boards.
Hinoki (檜) is known for its smooth feel, light weight, and elegant look, making it a natural choice for those seeking quality Japanese kitchenware.

Do you ship this large square manaita to America and Europe, and is it insured?

Yes.
We ship to America, Europe, and other overseas destinations with tracking and insurance.
Every order is packed with care in-house to help protect the board throughout international transit and provide safer delivery from Japan.

Manaita Japanese Cutting board Square, large

Product Detals

Kirin

still unsure about ordering from Japan?

We get it, ordering from overseas can feel uncertain.

Customer Reviews

Japanese Cutting Board Q&A

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Manaita Japanese Cutting board Square, large

Product Detals

Kirin

still unsure about ordering from Japan?

We get it, ordering from overseas can feel uncertain.

Customer Reviews

Japanese Cutting Board Q&A

Recently viewed

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