More about Kaji
Wood, Shaped with Passion
The story of Kaji Woodworks begins in Seki, Gifu Prefecture, a region renowned for its deep-rooted artisanal heritage.
In this quiet town, Naoki Kajihara handcrafts each piece by blending the precision of woodturning with the quiet beauty of traditional Japanese aesthetics.
Every piece, whether it’s a wood bowl, a sake cup, or a plate, is shaped slowly and intentionally through a process that honors both material and maker.
Using locally sourced cherry wood, Japanese magnolia, and Japanese elm, Kajihara San creates wooden tableware that reflects the warmth of tradition and the soul of its surroundings.
Each piece draws from the timeless elegance of Japanese dinnerware.
This is not fast craft, but a living tradition, reflected in every curve and grain. It’s an invitation to pause, and to appreciate the quiet beauty of objects made with intention and care.
The Subtle Luxury of Wood
Choosing wooden tableware is more than a stylistic preference, it’s a return to natural elegance.
Lightweight yet durable, wood offers a warmth that ceramic and metal simply can’t. Its natural insulating properties keep drinks at temperature, making a wooden cup ideal for tea or coffee, while a whiskey cup in wood offers a tactile experience; its soft grain and organic feel turning a simple pour into something more grounded, more human.
At Kaji, each wood plate, cup, and vessel is shaped to bring comfort to the hand and harmony to the table. Beyond aesthetics, wood is a sustainable, renewable material, making it a mindful choice for those curating luxury dinnerware sets with intention.
Whether you're pouring Japanese sake or serving a quiet meal, these pieces carry not just function, but feeling.
Crafted with Intention
Where Nature Becomes Art
Bring harmony and quiet elegance to your table with Kaji’s wooden bowls, plates, and timeless pieces of Japanese tableware, crafted to enrich your most meaningful moments.

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Kaji, deep in the heart of Japan
In the city of Seki, nestled among the forests and rivers of central Japan, tradition runs deep.
Known for its centuries-old mastery of blade-making and fine craftsmanship, Seki is more than a place. It’s a legacy of hands that shape with care and purpose.
Here, Naoki Kajihara works quietly in his small studio, carving cherry wood, Japanese magnolia, and elm into timeless pieces of wooden tableware. His approach is slow, intentional, and deeply personal.
Each bowl, cup, and plate carries not only the natural beauty of the wood but the spirit of the place it comes from.

