Journal

Are you eating plastic? Why science favors wood cutting boards

Studies now show plastic cutting boards shed microplastics. Traditional wooden manaita offer a safer, non-toxic surface for everyday cooking.

Cutting Board Safety: What You Need to Know to Keep Your Kitchen Healthy

Cutting board safety is about more than cleaning. The right material prevents bacteria, limits microplastics, and protects your family’s health.

How to Take Care of a Wooden Cutting Board: The Essential Manaita Guide

Learn how to take care of your wooden cutting board the right way; plus all the best tips for using, cleaning, drying, and storing your manaita.

How to Choose the Perfect Knife for Fish: Deba vs. Aideba Explained

Discover the art of fish preparation with Japanese knives. Learn the nuances of Deba, and Aideba to master precision and craftsmanship.

How to Maintain Your Japanese Knives: Expert Care & Maintenance Guide

Master the art of Japanese knife care. Learn to clean, store, and protect your blades for lasting sharpness, beauty, and performance.