Journal

Unveiling the Legacy of Japanese Knife Making in Miki, Hyogo

Unlock the legacy of Japanese craftsmanship with authentic Miki knives from Hyogo. Explore heirloom-quality blades, steeped in centuries-old traditions, designed for precision and durability. Perfe...

The Artisanal Heart of Japanese Knife Craftsmanship

Explore the rich tradition of Japanese knives handcrafted in Echizen, Fukui. Discover why Echizen knives are revered for their quality, durability, and artistry.

Beyond Black: Explore the Unique World of Wagyu Beef Breeds

While the Japanese Black is the most recognized and widely available Wagyu breed, there's a whole world of flavor waiting to be explored. Have you had the opportunity to experience the unique chara...

What Is Wagyu? A Beginner’s Guide to Premium Japanese Beef

Wagyu, the finest Japanese beef, is renowned for its unparalleled marbling, tenderness, and rich flavor. This beginner’s guide explores its origins, grading system, and what sets it apart as a glob...