Front view of a Japanese Petty knife crafted in VG10 by Tanaka Shigeki, 150mm.

Point of a Japanese Petty knife crafted in VG10 by Tanaka Shigeki, 150mm.

Handle of a Japanese Petty knife crafted in VG10 by Tanaka Shigeki, 150mm.

Bottom view of a Japanese Petty knife crafted in VG10 by Tanaka Shigeki, 150mm.

Front Detail of a Japanese Petty knife crafted in VG10 by Tanaka Shigeki, 150mm.

Blade and Engraving of a Japanese Petty knife crafted in VG10 by Tanaka Shigeki, 150mm.

Side view of a Japanese Petty knife crafted in VG10 by Tanaka Shigeki, 150mm.

A Japanese Petty knife crafted in VG10 by Tanaka Shigeki, 150mm in a box

A Japanese Petty Knife by Tanaka Shigeki made with VG 10 steel with red handle with measures.

Petty Knife VG-10 Tanaka Shigeki 5.9" (150 mm)

¥26,400

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Delivery estimated between 2 August and 8 August.
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100% made in Japan, crafted with integrity and ethical labor practices.

Discover the craftsmanship of the Tanaka Shigeki Petty knife, forged in Miki City with V-Gold No. 10 steel for sharpness and rust resistance.
Each blade features a unique wave pattern, blending tradition and innovation into a kitchen treasure.

Product Details

Total length: 270 mm (10.6 in)
Blade length: 150 mm (5.9 in)
Weight: 93 g (3.3 oz)
Blade structure: Double-edged laminated structure
Blade material: Stainless Steel V Gold No. 10
Handle material and color: Red plywood
Bladesmith: Tanaka Shigeki (田中誠貴)

Usage

This multipurpose knife allows for effortless slicing, dicing, and peeling of various ingredients, making it the perfect all-in-one tool for any culinary task at home.
Its sharpness and dexterity make it a must-have for any aspiring culinary connoisseur.

Key Features

Hand-Forged Blade: Each knife features a unique, eye-catching pattern.
V-Gold No.10 Stainless Steel: Superior durability and long-lasting sharpness.
8-Layer Laminated Design: Exceptional strength and cutting performance.
Dense, Water-Resistant Plywood Handle: Comfortable and built to withstand moisture.
Crafted by Tanaka Kazuyuki Cutlery Factory (田中一之刃物製作所): Experience the quality and heritage of a master bladesmith.

Care Guide

Handwash only
Avoid metal scrubs and harsh detergents.
Do not cut hard foods like bones and frozen items to protect the blade from chipping.

Crafted in

Explore the traditional art of forging in Miki City, Hyogo Prefecture, renowned for its exceptional cutlery craftsmanship.

Which steel to select?

Japanese kitchen knives are made from different types of steel, each with its own unique qualities.
Click below to find the one that's just right for you.

Which Knife to choose?

Japanese knives come in a variety of shapes and qualities, each designed for specific kitchen tasks.
Click below to find the ideal one for your needs.

How to Maintain Your Japanese Knives

Learn how to clean, store, and protect your Japanese kitchen knives to prevent rust, maintain sharpness, and ensure their longevity

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100% Made in Japan

All our products are ethically crafted by local artisans in Japan

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We are available from Monday to Friday to answer your questions.

Petty Knife VG-10 Tanaka Shigeki 5.9" (150 mm)

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