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100% made in Japan, crafted with integrity and ethical labor practices.
The Takane handcrafted guinomi is shaped for slow, premium sake, with a slimmer conical profile to lift aroma and focus flavor.
Kazuhiro Kojima of Nunobiki Kiln finishes each cup with the Nanasai Tenmoku glazing technique, layering tones that form a branching tree over a soft, mineral ground.
Subtle rim and glaze asymmetries carry a wabi sabi feel and keep it apart from factory ware. The footed base sits steady, and the curve stays comfortable through a quiet evening pour, on the table or beside a small tray of appetizers.
Beyond sake, it also suits fine liquor, amaro, or whisky cream after dinner.
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