top view of a Japanese Gyuto knife Crafted in Sk Carbon from Minamoto Mitsukane cutlery,210mm.

point of a Japanese Gyuto knife Crafted in Sk Carbon from Minamoto Mitsukane cutlery,210mm.

engraving on a Japanese Gyuto knife Crafted in Sk Carbon from Minamoto Mitsukane cutlery,210mm.

handle of a Japanese Gyuto knife Crafted in Sk Carbon from Minamoto Mitsukane cutlery,210mm.

Bottom view of a Japanese Gyuto knife Crafted in Sk Carbon from Minamoto Mitsukane cutlery,210mm.

front view of a Japanese Gyuto knife Crafted in Sk Carbon from Minamoto Mitsukane cutlery,210mm.

Bolster detail of a Japanese Gyuto knife Crafted in Sk Carbon from Minamoto Mitsukane cutlery,210mm.

top front view of a Japanese Gyuto knife Crafted in Sk Carbon from Minamoto Mitsukane cutlery,210mm.

A Japanese Gyuto knife Crafted in Sk Carbon from Minamoto Mitsukane cutlery,210mm in a box

Gyuto Japanese knife made of SK carbon steel by Minamoto Mitsukane. 210mm (8.3") Black handle, sizes

Gyuto SK Carbon Minamoto Mitsukane 8.3" (210 mm)

¥13,200

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Delivery estimated between 2 August and 8 August.
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100% made in Japan, crafted with integrity and ethical labor practices.

Feel the unmatched sharpness of our SK Carbon Gyuto Knife as it slices with crisp precision. Handcrafted by Minamoto Mitsukane in Seki City, Gifu, this 8.3" (210 mm) blade is the larger option in the Minamoto series, available exclusively at Tsukushi.

Product Details

Total length: 335mm (14")
Blade length: 210mm (8.3")
Weight: 153g (5.4oz)
Blade structure: Double-edged all-steel
Blade material: SK material - Carbon steel
Handle material and color: black plywood
Bladesmith: Minamoto Mitsukane (源光金)

Usage

Expertly designed for versatile use, this kitchen knife is perfect for those who require the ability to both pull and cut with precision.

Key Features

High-Carbon Sharpness: Cuts like a dream, stays sharper longer.
Hygienic Bolster: Seamless weld prevents dirt build-up.
SK Steel Performance: Superior cutting power & edge retention.
Durable, Water-Resistant Handle: Dense wood for comfort & control.
Multipurpose design suitable for various kitchen tasks.

Care Guide

Handwash only
Avoid metal scrubs and harsh detergents.
Wash and dry your knife thoroughly after each use. Avoid soaking or storing it wet.
Do not cut hard foods like bones and frozen items to protect the blade from chipping.

Gyuto | SK Carbon Minamoto Mitsukane | 8.3" (210 mm)

¥13,200

Crafted in

Learn about blade crafting in Seki, where master swordsmiths have been forging blades for centuries.

Which steel to select?

Japanese kitchen knives are made from different types of steel, each with its own unique qualities.
Click below to find the one that's just right for you.

Which Knife to choose?

Japanese knives come in a variety of shapes and qualities, each designed for specific kitchen tasks.
Click below to find the ideal one for your needs.

How to Maintain Your Japanese Knives

Learn how to clean, store, and protect your Japanese kitchen knives to prevent rust, maintain sharpness, and ensure their longevity

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100% Made in Japan

All our products are ethically crafted by local artisans in Japan

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Gyuto SK Carbon Minamoto Mitsukane 8.3" (210 mm)

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