A Japanese Petty Knife crafted in SK Carbon by Minamoto Mitsukane cutlery (Top View)

Engraving detail of a Japanese Petty Knife crafted in SK Carbon by Minamoto Mitsukane cutlery

Bolster detail of a Japanese Petty Knife crafted in SK Carbon by Minamoto Mitsukane cutlery.

Point detail of a Japanese Petty Knife crafted in SK Carbon by Minamoto Mitsukane cutlery

Handle detail of a Japanese Petty Knife crafted in SK Carbon by Minamoto Mitsukane cutlery.

Bottom detail of a Japanese Petty Knife crafted in SK Carbon by Minamoto Mitsukane cutlery.

Siluette of a Japanese Petty Knife crafted in SK Carbon by Minamoto Mitsukane cutlery.

Top view of a Japanese Petty Knife crafted in SK Carbon by Minamoto Mitsukane cutlery.

A Japanese Petty Knife crafted in SK Carbon by Minamoto Mitsukane cutlery in a box.

Petty Japanese knife made of SK carbon steel by Minamoto Mitsukane. 120mm (4.7") Black handle, size

Petty Knife SK Carbon Minamoto Mitsukane 4.7" (120 mm)

¥8,580

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Delivery estimated between 2 August and 8 August.
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100% made in Japan, crafted with integrity and ethical labor practices.

Experience the crisp, clean cut of this SK Carbon Petty Knife, known for its sharpness and bite. Crafted by Minamoto Mitsukane in Seki City, Gifu, this 120 mm blade is the compact gem of the Minamoto series, available exclusively through Tsukushi.

Product Details

Total length: 230mm (9")
Blade length: 120mm (4.7")
Weight: 60g (2.1oz)
Blade structure: Double-edged all-steel
Blade material: SK material - Carbon steel
Handle material and color: black plywood
Bladesmith: Minamoto Mitsukane (源光金)

Usage

This versatile knife is perfect for slicing through meat, vegetables, and fruits with ease.
Its slim handle provides a comfortable grip

Key Features

High-Carbon Sharpness: Cuts like a dream, stays sharper longer.
Hygienic Bolster: Seamless weld prevents dirt build-up.
SK Steel Performance: Superior cutting power & edge retention.
Durable, Water-Resistant Handle: Dense wood for comfort & control.
Versatile Design: Perfect for meat, fruits & vegetables.

Care Guide

Handwash only
Avoid metal scrubs and harsh detergents.
Wash and dry your knife thoroughly after each use. Avoid soaking or storing it wet.
Do not cut hard foods like bones and frozen items to protect the blade from chipping.

Petty Knife | SK Carbon Minamoto Mitsukane | 4.7" (120 mm)

¥8,580

Crafted in

Learn about blade crafting in Seki, where master swordsmiths have been forging blades for centuries.

Which steel to select?

Japanese kitchen knives are made from different types of steel, each with its own unique qualities.
Click below to find the one that's just right for you.

Which Knife to choose?

Japanese knives come in a variety of shapes and qualities, each designed for specific kitchen tasks.
Click below to find the ideal one for your needs.

How to Maintain Your Japanese Knives

Learn how to clean, store, and protect your Japanese kitchen knives to prevent rust, maintain sharpness, and ensure their longevity

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100% Made in Japan

All our products are ethically crafted by local artisans in Japan

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Petty Knife SK Carbon Minamoto Mitsukane 4.7" (120 mm)

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