A Japanese Nakiri knife Crafted in Aus10 (top view)

A Japanese Nakiri knife Crafted in Aus10 (bolster view)

A Japanese Nakiri knife Crafted in Aus10 (handle detail)

A Japanese Nakiri knife Crafted in Aus10 (front detail view)

A Japanese Nakiri knife Crafted in Aus10 (blade detail)

A Japanese Nakiri knife Crafted in Aus10 (top view 2)

A Japanese Nakiri knife Crafted in Aus10 (in a box)

Japanese vegetable Knife Nakiri, light color wooden handle made with AUS-10 steel. Size indication

Nakiri AUS-10 Steel 6.3" (160 mm)

¥33,000

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100% made in Japan, crafted with integrity and ethical labor practices.

This AUS-10 Nakiri knife from Seki, Gifu Prefecture, is designed for precision vegetable prep. With its straight edge and wide blade, it slices cleanly without crushing, making it ideal for effortless, consistent cuts.

Product Details

Total length: 310mm (12.2")
Blade length: 160mm (6.3")
Weight: 139.g (4.9oz)
Blade structure: Double-edged laminated structure.
Blade material: 10A (AUS-10 stainless steel)
Handle material and color: Octagonal buffalo muzzle + ho wood.

Usage

This knife is designed for precision vegetable cutting.
With a large blade area, even pressure distribution is guaranteed. Whether you’re right-handed or left-handed, this double-edged knife suits everyone.
Its laminated structure, featuring distinct layers, creates a truly unique cutting tool.

Key Features

Tsuchime hammered texture creates tiny air pockets that prevent food from sticking to the blade.
Razor-Sharp AUS-10 Steel: Surgical precision for effortless slicing.
Wide Blade, Clean Cuts: Avoids crushing vegetables, perfect for precision chopping.
Unique Handcrafted Design: Each knife a one-of-a-kind work of art.
Octagonal handle crafted from Magnolia wood for an enhanced grip, even when hands are wet.

Care Guide

Handwash only
Avoid metal scrubs and harsh detergents.
Do not cut hard foods like bones and frozen items to protect the blade from chipping.

Nakiri | AUS-10 Steel | 6.3" (160 mm)

¥33,000

Crafted in

Learn about blade crafting in Seki, where master swordsmiths have been forging blades for centuries.

Which steel to select?

Japanese kitchen knives are made from different types of steel, each with its own unique qualities.
Click below to find the one that's just right for you.

Which Knife to choose?

Japanese knives come in a variety of shapes and qualities, each designed for specific kitchen tasks.
Click below to find the ideal one for your needs.

How to Maintain Your Japanese Knives

Learn how to clean, store, and protect your Japanese kitchen knives to prevent rust, maintain sharpness, and ensure their longevity

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Nakiri AUS-10 Steel 6.3" (160 mm)

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