top fropnt view of a Japanese Gyuto knife Crafted in Sk Carbon from Minamoto Mitsukane cutlery,180mm.

point of a a Japanese Gyuto knife Crafted in Sk Carbon from Minamoto Mitsukane cutlery,180mm.

Bolster detail of a Japanese Gyuto knife Crafted in Sk Carbon from Minamoto Mitsukane cutlery,180mm.

Handle detail of a Japanese Gyuto knife Crafted in Sk Carbon from Minamoto Mitsukane cutlery,180mm.

front of a Japanese Gyuto knife Crafted in Sk Carbon from Minamoto Mitsukane cutlery,180mm.

bottom of a Japanese Gyuto knife Crafted in Sk Carbon from Minamoto Mitsukane cutlery,180mm.

top view of a Japanese Gyuto knife Crafted in Sk Carbon from Minamoto Mitsukane cutlery,180mm.

A Japanese Gyuto knife Crafted in Sk Carbon from Minamoto Mitsukane cutlery,180mm in a box.

Gyuto Japanese knife made of SK carbon steel by Minamoto Mitsukane. Black handle, size description.

Gyuto SK Carbon Minamoto Mitsukane 7" (180 mm)

¥12,100

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Delivery estimated between 2 August and 8 August.
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100% made in Japan, crafted with integrity and ethical labor practices.

Experience the crisp precision of our SK Carbon Gyuto Japanese knife, crafted by Minamoto Mitsukane in Seki City, Gifu, Japan’s cutlery capital.
This 7" (180 mm) medium-size blade offers unmatched sharpness and is available exclusively through Tsukushi.

Product Details

Total length: 300 mm (11.8 in)　
Blade length: 180 mm (7 in)
Weight: 126 g (4.5 oz)
Blade structure: Double-edged all-steel
Blade material: SK material - Carbon steel
Handle material and color: black plywood
Bladesmith: Minamoto Mitsukane (源光金)

Usage

This Gyuto Japanese knife is a versatile and all-purpose tool, ideal for those who prefer the "pull-cutting" technique.
Its ergonomic design allows for a smooth slicing action, making it perfect for a variety of culinary tasks.

Key Features

High-Carbon Sharpness: Cuts like a dream, stays sharper longer.
Hygienic Bolster: Seamless weld prevents dirt build-up.
SK Steel Performance: Superior cutting power & edge retention.
Durable, Water-Resistant Handle: Dense wood for comfort & control.
Multi-functional: Perfect for handling a variety of tasks, from meat to all other types of food.

Care Guide

Handwash only
Avoid metal scrubs and harsh detergents.
Wash and dry your knife thoroughly after each use. Avoid soaking or storing it wet.
Do not cut hard foods like bones and frozen items to protect the blade from chipping.

Gyuto | SK Carbon Minamoto Mitsukane | 7" (180 mm)

¥12,100

Crafted in

Learn about blade crafting in Seki, where master swordsmiths have been forging blades for centuries.

Which steel to select?

Japanese kitchen knives are made from different types of steel, each with its own unique qualities.
Click below to find the one that's just right for you.

Which Knife to choose?

Japanese knives come in a variety of shapes and qualities, each designed for specific kitchen tasks.
Click below to find the ideal one for your needs.

How to Maintain Your Japanese Knives

Learn how to clean, store, and protect your Japanese kitchen knives to prevent rust, maintain sharpness, and ensure their longevity

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100% Made in Japan

All our products are ethically crafted by local artisans in Japan

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We are available from Monday to Friday to answer your questions.

Gyuto SK Carbon Minamoto Mitsukane 7" (180 mm)

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