Japanese wooden cutting board, S size, with engraved text on a dark background

side detail of Japanese Hinoki wood Cutting board

Detail of Japanese Hinoki wood Cutting board

top view of a Hinoki wood Japanese Cutting Board

Rectangular Japanese Chopping Board｜Manaita｜ small Size | Measures

Japanese Chopping Board｜Manaita｜piled up

three Japanese Hinoki wood Cutting boards

Square and Rectangular Japanese cutting board

Pair of rectangular Japanese Hinoki wood Cutting boards

Kirin

Manaita Japanese Cutting board Rectangular, small

Name: Manaita | Rectangular Chopping Board Small Size
Brand: Kirin
Rating: 5.0 (1 reviews)

€48,00

Crafted for you
This piece is handmade by the artisan exclusively to order.

Creation time: 6–8 weeks.
Expected Arrival: 30 September – 7 October.
Learn how it’s made →

100% made in Japan, crafted with integrity and ethical labor practices.

Product Details

In the Box: 1 Artisanal Japanese Cutting Board (Manaita)
Material: Solid Hinoki Wood (Japanese Cypress)
Color Palette: Cypress Cream, Pale Ivory
Dimensions: Approx. Length 11.8" × Width 7.1" × Height 1.2" (300 × 180 × 30 mm)
Weight: Approx. 28.2 oz (800 g)

Exclusivity Note: Each Manaita is handcrafted from solid Hinoki wood, and because the grain pattern naturally varies from one piece of wood to another, each board will show its own unique appearance.

The S-size Manaita feels precise and clean, a solid Hinoki wood Japanese cutting board with a calm, steady weight and crisp beveled edges for an easy lift.

Shaped for compact counters, the smooth surface is gentle on Japanese knives, reducing edge fatigue during quick, focused prep.

Hinoki’s natural oils help resist moisture and odors, creating a non-toxic surface free from added chemicals.

Ideal for fruit, herbs, garlic, or small garnish work, it stays flat and dependable, built for accuracy rather than excess.

More Information

Premium Hinoki from Sustainable Forests
Made from carefully selected Hinoki wood, this cutting board combines natural elegance with long-lasting practicality.
Sourced from sustainable mountain forests, it reflects an environmentally conscious choice for those who value both craftsmanship and responsible materials.
A Surface That Respects Japanese Knives
The natural balance of softness and resilience in Hinoki helps cushion the contact between blade and board.
This knife-friendly surface helps minimize nicks and scratches, making it a thoughtful option for protecting fine Japanese knives through daily use.
The Benefit of Hinoki’s Natural Properties
Hinoki cypress has long been admired for its naturally hygienic qualities.
It is also said to emit hinokitiol when dry, a natural substance linked to insect-repelling properties, adding another reason this wood remains so highly regarded in Japan.

Care Guide

About Your Manaita
Made from a single slab of Hinoki and finished by hand, this Manaita expresses the quiet discipline of Japanese craftsmanship.
Its smooth surface and natural grain are meant to be appreciated through everyday use.

Cleaning Recommendations

Gently hand wash with mild soap and a soft sponge. Please avoid soaking, and never place it in the dishwasher.
Dry thoroughly with a cloth after washing and store in a well-ventilated spot.

With attentive care, the wood will mature beautifully over time, and the clean aroma of hinoki will continue to enrich your daily cooking ritual.

For full care tips, see our guide "How to Take Care of a Wooden Cutting Board"

The Workshop

Kirin

Location: Shiga Prefecture, Japan
Technique: Hand-shaped Hinoki woodwork
Signature: Hinoki manaita (cutting boards)

Kirin is a small artisanal workshop in Shiga Prefecture dedicated exclusively to manaita, Japanese cutting boards.
Focusing on this single craft, its artisans have refined every detail, from proportions to surface finish, into tools trusted by home cooks and professional kitchens alike.

Each board is made from Japanese Hinoki, sustainably sourced in the Kansai region and air-dried for stability.
Hinoki's natural antibacterial qualities and resilient grain help preserve knife sharpness.
Every manaita is shaped and finished by hand, with no mass production, resulting in a board that feels solid, quiet, and precise from first use.

Learn more

Hinoki wood cutting board from Japan. Tsukushi

Love the product but....

still unsure about ordering from Japan?

We get it, ordering from overseas can feel uncertain.

That’s why we treat every order with personal care, just like we’re sending it to a friend.
From careful in-house packaging to full tracking and responsive support, Tsukushi's team is here to make sure your experience feels thoughtful, safe, and smooth; from Japan to your doorstep.

You’re not just buying a product, you’re trusting us with something meaningful.

We take that seriously.

In-house Packaging

Packed by hand with multiple protective layers for a safe arrival.

Safe Shipping

100% insured & tracked door to door. If it breaks, we handle everything.

Personal Support

A real person, always. Fast replies, no bots, no ticket system.

Learn More About This Manaita

Japanese Cutting Board Q&A

Why choose this small rectangular manaita over a standard chopping board?

This small rectangular manaita offers the character of traditional Japanese craftsmanship in a compact format.
Made from hinoki wood in Japan, it is lighter, more refined, and often gentler on knives than many ordinary chopping boards, making it ideal for smaller daily prep tasks.

Is this small manaita compatible with Japanese knives?

Yes.
This small hinoki cutting board is suitable for Japanese knives because the wood surface is gentler on sharp edges than many harder materials.
Its compact size works especially well for smaller ingredients, quick prep, and careful cutting where control matters more than volume.

Can this small chopping board be used in a dishwasher or microwave?

No.
This wooden manaita should be washed by hand only and should never go in a dishwasher or microwave.
To care for the hinoki wood properly, clean it gently, avoid soaking it, and dry it completely after each use before putting it away.

How should this small hinoki manaita be cared for after use?

After use, wash this small manaita with mild soap and a soft sponge, rinse it well, and dry it thoroughly with a cloth.
Keep it in a dry, breathable area and avoid dishwashers, microwaves, standing water, and strong heat to maintain the wood in good condition.

For more detailed information on how to care for this manaita, click here.

Is this small manaita suitable as a gift?

Yes.
This small Japanese cutting board can be a very good gift for someone who values Japanese design, handmade kitchen tools, or compact and useful home items.
Its smaller size makes it easy to enjoy in everyday cooking while still feeling thoughtful and distinctive.

What kind of wood is used for this small manaita?

This manaita is made from hinoki wood, a traditional Japanese wood widely appreciated for cutting boards.
Hinoki (檜) is valued for its light feel, smooth surface, and elegant natural appearance, making it a practical and authentic material for everyday kitchen use.

Do you ship this small manaita to the USA and Europe with insurance included?

Yes.
We ship worldwide including the USA and Europe, with tracking and insurance.
Each order is packed carefully in-house to help protect the board during transit and provide added reassurance when shipping from Japan.

Manaita Japanese Cutting board Rectangular, small

Product Details

Kirin

still unsure about ordering from Japan?

We get it, ordering from overseas can feel uncertain.

Japanese Cutting Board Q&A

Recently viewed

Newsletter