Japanese wooden cutting board, L size, with engraved text on a dark background

side detail of Japanese Hinoki wood Cutting board

Rectangular Japanese Chopping Board｜Manaita｜ Large Size | Top view 1

Rectangular Japanese Chopping Board｜Manaita｜ Large Size | Measures

Detail of Japanese Hinoki wood Cutting board

three Japanese Hinoki wood Cutting boards

Japanese Chopping Board｜Manaita｜piled up

Kirin

Manaita Japanese Cutting board Rectangular, large

Name: Manaita | Rectangular Cutting Board Large Size
Brand: Kirin
Rating: 5.0 (1 reviews)

€84,00

✔ Express Delivery
Delivery estimated between 6 August and 12 August.
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100% made in Japan, crafted with integrity and ethical labor practices.

Product Details

In the Box: 1 Artisanal Japanese Cutting Board (Manaita)
Material: Solid Hinoki Wood (Japanese Cypress)
Color Palette: Cypress Cream, Pale Ivory
Dimensions: Approx. Length 15.7" × Width 9.4" × Height 1.4" (400 × 240 × 35 mm)
Weight: Approx. 55.4 oz (1570 g)

Exclusivity Note: Because each Manaita is shaped from natural Hinoki wood by hand, gentle variations in grain and tone are to be expected, making every board naturally unique.

The L-size Manaita is made for full meal preparation, a wide Hinoki wood Japanese cutting board that stays stable under confident cuts.

Its generous surface allows space for vegetables, fish filleting, and meat trimming without crowding the blade.

The smooth grain protects fine knife edges from premature wear, offering a surface that responds cleanly to each slice.

Hinoki’s natural properties help manage moisture and odors on a non-toxic board free from added chemicals, supporting steady, efficient work in a busy kitchen.

More Information

Sustainably Sourced Hinoki Wood
Crafted from high quality Hinoki wood, this Japanese cutting board highlights the clean beauty and dependable strength of one of Japan’s most valued timbers.
The wood is sourced from responsibly managed mountain forests, reflecting a more mindful approach to everyday kitchenware and supporting SDG-aligned forestry practices.
Gentle on Japanese Knives and Chef Knives
Hinoki is known for its slightly soft yet durable character, helping reduce stress on the edge of your blade during use.
This creates a smoother cutting experience while helping limit small chips, marks, and wear on valuable Japanese knives and chef knives.
Naturally Clean and Fresh
Hinoki cypress is appreciated not only for its fragrance, but also for its natural antibacterial qualities.
When dry, it is said to release hinokitiol, a natural compound associated with insect-repellent properties, making it especially valued in traditional Japanese kitchen tools.

Care Guide

About Your Manaita
Crafted from a single piece of Hinoki wood, this Manaita reflects the calm beauty of Japanese woodworking.
Carefully shaped, hand-finished, and polished, it is made for daily use with quiet elegance and lasting character.

Cleaning Recommendations

Wash gently by hand using mild soap and a soft sponge.
Do not soak, and never place it in the dishwasher.
After cleaning, dry it thoroughly with a cloth and keep it in a well-ventilated place.

With regular and thoughtful use, the surface will gain a natural patina, while the fresh scent of hinoki remains part of the experience.

For full care tips, see our guide "How to Take Care of a Wooden Cutting Board"

The Workshop

Kirin

Location: Shiga Prefecture, Japan
Technique: Hand-shaped Hinoki woodwork
Signature: Hinoki manaita (cutting boards)

Kirin is a small artisanal workshop in Shiga Prefecture dedicated exclusively to manaita, Japanese cutting boards.
Focusing on this single craft, its artisans have refined every detail, from proportions to surface finish, into tools trusted by home cooks and professional kitchens alike.

Each board is made from Japanese Hinoki, sustainably sourced in the Kansai region and air-dried for stability.
Hinoki's natural antibacterial qualities and resilient grain help preserve knife sharpness.
Every manaita is shaped and finished by hand, with no mass production, resulting in a board that feels solid, quiet, and precise from first use.

Learn more

Hinoki wood cutting board from Japan. Tsukushi

Love the product but....

still unsure about ordering from Japan?

We get it, ordering from overseas can feel uncertain.

That’s why we treat every order with personal care, just like we’re sending it to a friend.
From careful in-house packaging to full tracking and responsive support, Tsukushi's team is here to make sure your experience feels thoughtful, safe, and smooth; from Japan to your doorstep.

You’re not just buying a product, you’re trusting us with something meaningful.

We take that seriously.

In-house Packaging

Packed by hand with multiple protective layers for a safe arrival.

Safe Shipping

100% insured & tracked door to door. If it breaks, we handle everything.

Personal Support

A real person, always. Fast replies, no bots, no ticket system.

Learn More About This Manaita

Japanese Cutting Board Q&A

What sets this large rectangular manaita apart from other cutting boards?

The Manaita Rectangular Cutting Board Large Size stands out for its Japanese craftsmanship, hinoki wood construction, and balanced working surface.
Compared with many ordinary cutting boards, it combines a refined appearance with practical daily use, offering a knife-friendly surface and a clean, lightweight feel.

Does this large manaita work well with Japanese knives?

Yes.
This large hinoki cutting board is ideal for Japanese knives because the wood is gentler on delicate edges than many synthetic or very hard surfaces.
It supports steady, accurate cutting and provides enough space for everyday prep with fine kitchen blades.

Is this cutting board safe for dishwasher or microwave use?

No.
This wooden manaita should not be used in the dishwasher or microwave. Hand washing is recommended to protect the hinoki wood.
After cleaning, dry it thoroughly and avoid leaving it wet for long periods to help maintain its condition and shape.

How should I care for this large rectangular hinoki cutting board?

Wash the cutting board gently by hand using mild soap and a soft sponge.
Rinse it well, dry it with a clean cloth, and store it in a dry, airy place.
Do not soak it, expose it to strong heat, or place it in the dishwasher.

For a complete guide on how to take care of your manaita go here

Is this large manaita a good gift choice?

Absolutely.
This large Japanese cutting board makes a refined gift for cooks, Japanese food lovers, or anyone who appreciates well-made kitchenware.
It is practical enough for daily use and elegant enough to feel special, which makes it a strong gift option for many occasions.

What wood is this large manaita made from?

The Manaita Rectangular Cutting Board Large Size is made from hinoki wood, a traditional Japanese wood often used for cutting boards.
Hinoki (檜) is appreciated for its smooth texture, natural antibacterial properties, light weight, and clean appearance, making it an excellent material for people seeking authentic Japanese kitchen tools.

Can this large manaita be shipped to EU and the USA with insurance?

Yes. We ship this large manaita to Europe, the United States, and many other international destinations with tracking and insurance.
Each board is packed carefully in-house so it can travel safely from Japan and arrive with added shipping protection.

Manaita Japanese Cutting board Rectangular, large

Product Details

Kirin

still unsure about ordering from Japan?

We get it, ordering from overseas can feel uncertain.

Japanese Cutting Board Q&A

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