Unveiling the Legacy of Japanese Knife Making in Miki, Hyogo

For centuries, the name Miki City in Hyogo Prefecture has been synonymous with exceptional craftsmanship. Nestled northwest of Kobe, this region boasts a rich heritage of metalworking, renowned for producing some of Japan's finest knives (Japanese kitchen knives, Gyuto, Nakiri).

Sharpen Your Knowledge: A History of Blades

Miki's knife-making legacy stretches back centuries. Some believe the spark ignited around 1500 years ago with the arrival of Korean blacksmiths. Their skills intertwined with those of local artisans, laying the groundwork for what would become Banshu-Miki Uchihamono (Banshu Miki Forged Blades). This traditional technique, recognized as a national treasure, encompasses a wide range of blades, from carpentry tools to the coveted kitchen knives Miki is famous for today.

The Art of Metal Meets Mastery

The magic of a Miki knife lies in the meticulous process behind its creation. Here's a glimpse into the key features that set these blades apart:

Time-honored Techniques:Generations of knowledge are poured into each knife. From forging (forging knives, blacksmithing) the high-carbon steel to the meticulous grinding (sharpening whetstone) and polishing, the emphasis remains on precision and heritage.

• Unmatched Sharpness: The result of these techniques? Razor-sharp knives that glide effortlessly through ingredients.
• Exceptional Durability: Miki blades are built to last. The high-quality steel ensures they can withstand years of use with proper care.
• Diverse Styles: Whether you're a professional chef or a home cook, there's a Miki knife to suit your needs. From the versatile Gyuto (chef's knife) to the precision-focused Nakiri (vegetable cleaver), the variety caters to all culinary tasks.

Why Choose a Miki Knife?

Investing in a Miki knife isn't just about acquiring a culinary tool; it's about embracing a legacy of exceptional craftsmanship. These knives are:

• Heirlooms in the Making: With proper care, a Miki knife can be passed down through generations, becoming a treasured family possession.
• An Investment in Quality: The superior materials and expert craftsmanship ensure these knives are built to last, offering a lifetime of unparalleled performance.
• Elevating the Culinary Experience: The exceptional sharpness and balance of a Miki knife will transform your food preparation, making every task in the kitchen a pleasure.

Bring Home a Piece of Japanese Tradition

At Tsukushi, we're proud to offer a curated selection of authentic Miki knives.

Explore our collection and discover the perfect blade to elevate your culinary journey. Browse through our Gyuto knives for all-purpose chopping, or find a Nakiri for those delicate vegetable cuts.