Japanese wooden cutting board, M size, with engraved text on a dark background

side detail of Japanese Hinoki wood Cutting board

top view of a rectangular japanese cutting board

Rectangular Japanese Chopping Board｜Manaita｜ medium Size | Measures

Detail of Japanese Hinoki wood Cutting board

Japanese Chopping Board｜Manaita｜piled up

three Japanese Hinoki wood Cutting boards

Pair of rectangular Japanese Hinoki wood Cutting boards

Kirin

Manaita Japanese Cutting board Rectangular, medium

Name: Manaita | Rectangular Cutting Board Medium Size
Brand: Kirin
Rating: 5.0 (1 reviews)

$75.00

Crafted for you
This piece is handmade by the artisan exclusively to order.

Creation time: 6–8 weeks.
Expected Arrival: 24 September – 1 October.
Learn how it’s made →

● Duties & taxes included

100% made in Japan, crafted with integrity and ethical labor practices.

Product Details

In the Box: 1 Artisanal Japanese Cutting Board (Manaita)
Material: Solid Hinoki Wood (Japanese Cypress)
Color Palette: Cypress Cream, Pale Ivory
Dimensions: Approx. Length 13.8" × Width 8.3" × Height 1.2" (350 × 210 × 30 mm)
Weight: Approx. 34.7 oz (985 g)

Exclusivity Note: Each Manaita carries the quiet individuality of the wood itself, with slight natural variations that make every piece unique.

The M-size Manaita is the everyday workhorse, a solid Hinoki wood Japanese cutting board with reassuring thickness and clean chamfered corners.

Its fine, straight grain offers steady control for vegetables, citrus, and boneless meat, while remaining kind to sharp knife edges.

Hinoki’s natural oils support moisture resistance and help limit lingering smells, without added chemicals.

Balanced in scale and weight, it suits daily prep on a clean, dry counter, offering steady control and quiet reliability.

More Information

Sustainable Mountain Hinoki Wood
Made from premium Hinoki wood, renowned for its durability and natural beauty.
This environmentally friendly cutting board is sourced from sustainable mountain forests in line with the Sustainable Development Goals (SDGs), making it an essential addition to any eco-conscious kitchen.
Protects Your Knives and Minimizes Nicks:
The naturally soft, yet robust Hinoki wood is crafted to absorb the impact of your blade, minimizing nicks and scratches on your knives.
Experience a smooth and knife-friendly cutting surface that protects your valuable cutlery.
Natural Antibacterial Properties:
Hinoki wood boasts inherent antibacterial properties.
Cypress, also known as Hinoki, is said to emit "hinokitiol" when dry, a natural compound with insect-repellent qualities.

Care Guide

About Your Hinoki Manaita
Each Manaita is shaped from a single piece of Hinoki wood and finished by hand with great care.
Rooted in Japanese tradition, it is designed to bring natural warmth, simplicity, and function to everyday preparation.

Cleaning Recommendations

Wash softly by hand with mild soap and a non-abrasive sponge.
Do not soak it in water and never use the dishwasher.
Once washed, dry it completely with a cloth and keep it in a dry, ventilated area.

As the board is used over time, the surface will take on its own character, and the subtle fragrance of hinoki will remain a distinctive part of its charm.

For full care tips, see our guide "How to Take Care of a Wooden Cutting Board"

The Workshop

Kirin

Location: Shiga Prefecture, Japan
Technique: Hand-shaped Hinoki woodwork
Signature: Hinoki manaita (cutting boards)

Kirin is a small artisanal workshop in Shiga Prefecture dedicated exclusively to manaita, Japanese cutting boards.
Focusing on this single craft, its artisans have refined every detail, from proportions to surface finish, into tools trusted by home cooks and professional kitchens alike.

Each board is made from Japanese Hinoki, sustainably sourced in the Kansai region and air-dried for stability.
Hinoki's natural antibacterial qualities and resilient grain help preserve knife sharpness.
Every manaita is shaped and finished by hand, with no mass production, resulting in a board that feels solid, quiet, and precise from first use.

Learn more

Hinoki wood cutting board from Japan. Tsukushi

Japanese Chopping Board｜Manaita｜ corner close-up - side

Love the product but....

still unsure about ordering from Japan?

We get it, ordering from overseas can feel uncertain.

That’s why we treat every order with personal care, just like we’re sending it to a friend.
From careful in-house packaging to full tracking and responsive support, Tsukushi's team is here to make sure your experience feels thoughtful, safe, and smooth; from Japan to your doorstep.

You’re not just buying a product, you’re trusting us with something meaningful.

We take that seriously.

In-house Packaging

Packed by hand with multiple protective layers for a safe arrival.

Safe Shipping

100% insured & tracked door to door. If it breaks, we handle everything.

Personal Support

A real person, always. Fast replies, no bots, no ticket system.

Learn More About This Manaita

Japanese Cutting Board Q&A

What makes this medium rectangular manaita special?

This medium rectangular manaita combines traditional Japanese craftsmanship with a practical size for daily use.
Made from hinoki wood in Japan, it offers a smooth cutting surface, a light feel in the kitchen, and a more refined character than many standard mass-market cutting boards.

Is this medium manaita recommended for Japanese knives?

Yes.
This Japanese cutting board is a good option for Japanese knives because hinoki wood is gentler on fine blade edges.
It helps support precise, controlled cutting while offering a comfortable medium size for everyday tasks such as slicing vegetables, herbs, or smaller ingredients.

Can I wash this medium manaita in the dishwasher or use it in the microwave?

No.
This is a solid hinoki wood manaita and it is not dishwasher safe and should never be used in a microwave.
Hand wash it gently, avoid soaking, and make sure it is fully dry before storing it.
Proper care helps protect the wood and extend the life of the board.

How do I maintain this hinoki cutting board properly?

To maintain this manaita, wash it by hand with mild soap and a soft sponge, then dry it thoroughly with a clean cloth.
Store it somewhere dry and ventilated, and avoid dishwashers, microwaves, direct heat, and long exposure to moisture.

For a complete guide on manaita care check this dedicated article

Could this medium size manaita be a nice gift idea?

Yes.
This manaita is a thoughtful gift for people who enjoy cooking, Japanese kitchenware, or practical handmade items.
Its size medium size makes it easy to use in many kitchens, while its made-in-Japan craftsmanship gives it a more personal and distinctive appeal.

What is this medium rectangular manaita made of?

The Manaita Rectangular Cutting Board Medium Size is crafted from hinoki wood.
Hinoki (檜) is a traditional Japanese wood known for its smooth surface, elegant appearance, and suitability for cutting boards.
It is often chosen by those who want an authentic and functional Japanese kitchen tool.

Do you offer insured shipping for this manaita to the USA and Europe?

Yes.
We ship this medium size manaita internationally, including to the USA and Europe, with tracking and insurance.
Every board is packed in-house with care to help reduce shipping risk and ensure it is well protected during delivery from Japan.

Manaita Japanese Cutting board Rectangular, medium

Product Details

Kirin

still unsure about ordering from Japan?

We get it, ordering from overseas can feel uncertain.

Japanese Cutting Board Q&A

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