Journal

Japanese Ceramics: From Matcha Bowls to Coffee Cups

From tea bowls to coffee mugs, Japanese ceramics evolve while preserving craftsmanship, wabi-sabi, and quiet luxury.

Tsukimi: Japan’s Moon-Viewing Festival

Discover Tsukimi, Japan’s moon-viewing festival blending tradition, food, and folklore under the autumn harvest moon.

What is Donburi? The Bowl and the Meal in Japanese Cuisine

Discover donburi, the Japanese rice bowl that is both vessel and meal, uniting history, design, and comfort in one dish.

Japanese Bowl Types: A Complete Guide to Tradition & Use

A guide to Japanese bowl types, from rice and soup bowls to ramen and donburi, exploring their roles in tradition, daily life, and global cuisine.

Biophilic Design: Bringing Nature and Calm into Daily Life

Biophilic design integrates wood, clay, light, and natural textures into daily life, reconnecting us with nature and fostering calm in modern spaces.

Wabi-Sabi and the Art of Slow Living; How to Find Calm Beyond Perfection

Wabi-sabi embraces simplicity, imperfection, and time’s flow. Bring calm, authenticity, and mindful living into your home with this Japanese philosophy.

Chawan: Meaning and Types of Japanese Tea and Rice Bowls

Discover the chawan, Japan’s iconic bowl for matcha and rice. From Chinese roots to Raku and Hagi, it reflects centuries of artistry, tradition, and life.

Cutting Board Safety: What You Need to Know to Keep Your Kitchen Healthy

Cutting board safety is about more than cleaning. The right material prevents bacteria, limits microplastics, and protects your family’s health.

How to Take Care of a Wooden Cutting Board: The Essential Manaita Guide

Learn how to take care of your wooden cutting board the right way; plus all the best tips for using, cleaning, drying, and storing your manaita.