Journal
Chawan: Meaning and Types of Japanese Tea and Rice Bowls
Discover the world of the chawan, the Japanese bowl used for both matcha and rice. From its Chinese origins to iconic styles like Raku and Hagi, explore how this simple vessel embodies centuries of...
Cutting Board Safety: What You Need to Know to Keep Your Kitchen Healthy
Cutting board safety goes beyond keeping surfaces clean. Learn how the right material can prevent harmful bacteria growth, reduce hidden microplastic ingestion, and protect your family’s health. Fr...
How to Take Care of a Wooden Cutting Board: The Essential Manaita Guide
Learn how to take care of your wooden cutting board the right way; plus all the best tips for using, cleaning, drying, and storing your manaita.
How to Celebrate Hinamatsuri with Traditional Japanese Food
Celebrate Japan’s Hinamatsuri, the cherished Doll Festival, with an exquisite selection of Japanese traditional food that embodies seasonal beauty and cultural significance.From the colorful chiras...
Hinamatsuri Guide: How to Arrange a Traditional Japanese Doll Display
Discover the timeless art of Hinamatsuri, Japan’s Doll Festival, with our detailed guide to the Hinakazari display. Learn how to arrange a stunning seven-tier setup featuring handcrafted Japanese d...
What Is Hinamatsuri? The History and Origins of Japan’s Doll Festival
Uncover Hinamatsuri, Japan’s cherished Doll Festival, an elegant blend of ancient rituals, artistry, and timeless family tradition.
How a Simple Chopstick Rest Can Transform Your Japanese Dining Experience
Hashioki (箸置き) are more than just chopstick rests—they add elegance, hygiene, and tradition to Japanese dining. Learn what they are and how to use them.
How to Choose the Perfect Knife for Fish: Deba vs. Aideba Explained
Looking for the perfect Japanese knife for fish preparation? Discover the key differences between the Deba knife (出刃包丁) and the Aideba knife (相出刃包丁). Learn how to choose the best Japanese Deba or A...
Sakai: The Heart of Japanese Knife Craftsmanship
Discover the unparalleled sharpness and craftsmanship of Sakai knives, Japan’s finest cutlery with a 600-year legacy. Learn why Sakai is the heart of Japanese knives, trusted by chefs worldwide.
Understanding Setsubun: Japan’s Seasonal Festival
Experience the vibrant traditions of Setsubun, a Japanese seasonal festival filled with joy, featuring Mamemaki (bean-throwing), protective charms, and Ehomaki rolls. Discover the rich history and ...