Handmade cutting boards from Japan
Manaita: Sustainable Japanese Wooden Cutting Boards
Made from sustainably sourced Japanese hinoki, Kirin cutting boards are gentle on knives, naturally aromatic, and crafted to bring elegance and tradition into everyday cooking.

Japanese Cutting Boards

Japanese Cutting Boards


More about Kirin Manaita
Kirin, Shiga Prefecture
Kirin is a small Japanese artisanal workshop dedicated exclusively to the craft of Manaita.
Based in Shiga Prefecture, in central Japan, the workshop operates in close connection with nature, traditional craftsmanship, and the rhythm of seasonal cycles.
By focusing solely on cutting boards, the artisans at Kirin have refined every detail over time, from proportions and thickness to surface finish, creating tools trusted by both home cooks and professional kitchens.
Japanese Hinoki, responsibly sourced
Kirin manaita are made from Japanese Hinoki wood, sourced through seasonal and sustainable forestry practices in the Kansai region.
The wood is naturally air-dried and carefully selected to ensure long-term stability, resistance to warping, and consistent performance.
Hinoki has long been valued in Japanese culture for its natural antibacterial properties, subtle aroma, and soft yet resilient grain, qualities that help preserve the sharpness of kitchen knives.
Precision through simplicity
Each manaita is shaped, finished, and inspected by hand.
There is no mass production, no industrial shortcuts. Every surface is refined to achieve the ideal balance between softness and durability, while thickness and edges are carefully calibrated for stability during use.
The result is a cutting board that feels solid, quiet, and precise, qualities immediately noticeable from the first cut.

Japanese Hinoki from the Heart of Kansai
Kirin is based in Higashiomi, in Shiga Prefecture, at the heart of the Kansai region in central Japan.
Surrounded by forests, water, and long-standing craft traditions, this area is deeply shaped by seasonal rhythms and a close relationship with the natural environment.
It is here that sustainably sourced Japanese hinoki has long been valued and carefully worked, reflecting a local culture where materials are respected, time is essential, and craftsmanship grows quietly alongside nature.

Cooking with Intention
Why hinoki manaita create a natural connection between knives, hands, and wood
Using a Japanese manaita encourages a more natural approach to cooking, one grounded in attention, material awareness, and respect for the tools you use every day.
The softness of hinoki supports controlled, precise cuts and is especially well suited to Japanese knives, helping preserve their sharpness while offering a quiet, balanced cutting experience.
Caring for a manaita is an essential part of this relationship. Simple habits such as proper cleaning, regular drying, and mindful use help protect the wood and allow the cutting board to age beautifully over time.
To learn more about how to use and care for a Japanese manaita, we invite you to explore our dedicated journal article Cutting Board Safety: What You Need to Know | Tsukushi










