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Wooden japanese cutting board on a dark gray background. Tsukushi

Kirin

Crafted from sustainably sourced Japanese hinoki, Kirin manaita combine timeless tradition with purposeful everyday use.

Close-up of a Japanese cutting board with engraved text on a white background. Tsukushi

Handmade cutting boards from Japan

Manaita: Sustainable Japanese Wooden Cutting Boards

Made from sustainably sourced Japanese hinoki, Kirin cutting boards are gentle on knives, naturally aromatic, and crafted to bring elegance and tradition into everyday cooking.

Manaita, set of 3 Japanese Chopping boards.

Japanese Cutting Boards

popularSold outtop view of a Hinoki wood Japanese Cutting Board
A pair of solid wood Japanese cutting boards.

Japanese Cutting Boards

Manaita, set of 3 Japanese Chopping boards.
popularSold outtop view of a Hinoki wood Japanese Cutting Board
View product
A pair of solid wood Japanese cutting boards.
View product

More about Kirin Manaita

map Higashiomi city, Shiga (wide)

Japanese Hinoki from the Heart of Kansai

Kirin is based in Higashiomi, in Shiga Prefecture, at the heart of the Kansai region in central Japan.

Surrounded by forests, water, and long-standing craft traditions, this area is deeply shaped by seasonal rhythms and a close relationship with the natural environment.

It is here that sustainably sourced Japanese hinoki has long been valued and carefully worked, reflecting a local culture where materials are respected, time is essential, and craftsmanship grows quietly alongside nature.

Higashiomi forest (horizontal)

A Natural Approach to Cooking

More than a kitchen tool, a Japanese cutting board invites a more mindful approach to cooking, where nature, craftsmanship, and quiet beauty come together in balanced harmony.

Secure Shipping

Global delivery with tracking for your peace of mind.

100% Made in Japan

All Tsukushi Manaita are ethically crafted by local artisans in Japan

In-house operations

We’re not a dropshipping site. Every product is handled in-house for top quality and service

Customer service

We are available from Monday to Friday to answer your questions.

Manaita Cutting Boards FAQs

Find clear answers to common questions about Japanese manaita cutting boards, including materials, sustainability, care, and international shipping, to help you choose the right board with confidence.

Close up of a manaita with engraved text on a light background. Tsukushi

Cooking with Intention

Why hinoki manaita create a natural connection between knives, hands, and wood

Using a Japanese manaita encourages a more natural approach to cooking, one grounded in attention, material awareness, and respect for the tools you use every day.

The softness of hinoki supports controlled, precise cuts and is especially well suited to Japanese knives, helping preserve their sharpness while offering a quiet, balanced cutting experience.

Caring for a manaita is an essential part of this relationship. Simple habits such as proper cleaning, regular drying, and mindful use help protect the wood and allow the cutting board to age beautifully over time.

To learn more about how to use and care for a Japanese manaita, we invite you to explore our dedicated journal article Cutting Board Safety: What You Need to Know | Tsukushi

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