Jizo made of pottery in Shigaraki

Shigaraki Ware: Japan’s timeless elegance hidden in earthy simplicity.

Have you ever heard of Shigaraki ware?

If you are a lover of Japanese ceramics, this name will definitely resonate with you, and if you haven’t heard of it yet, chances are you’ll fall in love with it.
Let me outline the main elements of this fascinating pottery style.

The Heritage: Timeless tradition

Shigaraki ware, known as (信楽焼) in Japanese, is a renowned form of pottery originating from the Shigaraki region in Kansai (Central Japan), situated within Shiga Prefecture.
This pottery style is celebrated as one of the Six Ancient Kilns of Japan (alongside Bizen, Tamba, Echizen, Seto, and Tokoname) a testament to its long-standing heritage and significance in Japanese ceramics, and it has been preserved for centuries, contributing to its unique character and appeal.

Often, visitors to Japan encounter Shigaraki ceramics without realizing it, particularly in the form of charming Tanuki (狸 Raccoon Dog) statues. These statues are not only emblematic of the area but also serve as a popular representation of Shigaraki's rich pottery culture.

Tanuki in     


The Making:
From Clay to Kiln

Shigaraki ware, renowned for its strength and timeless design, is made from a mix of clays sourced near Lake Biwa that allows for the creation of large, durable pottery pieces with a natural charm. These ceramics are known for their ability to withstand high temperatures, enabling artisans to craft bold, substantial forms.
The firing process plays a pivotal role in shaping the unique appearance of Shigaraki ware.
While traditional wood-burning climbing kilns (known as anagama [穴窯], an ancient type of pottery kiln introduced in Japan from China and Korea) have been used for centuries, some modern potters opt for gas or electric kilns for more consistent temperature control.

Shigaraki Traditional wood-burning climbing kiln anagama 穴窯  

 
Exposed to intense heat within the kiln, the pottery undergoes a transformation, developing a characteristic reddish hue known as hiiro (緋色) with color variations that give each piece its own identity.

The application of various glazes further amplifies the aesthetic allure of Shigaraki ware. These glazes range from subtle, nearly see-through finishes that show bluish-green shades, to vibrant, crackled surfaces that exhibit a range of yellow-brown to peach tones. The methods used to apply these glazes, such as dripping, spraying, and splattering, give each piece an organic and spontaneous look.

    
The History: A Rich Tapestry of Time

Shigaraki ware, a cornerstone of Japan's ceramic heritage, boasts a history as rich and layered as its distinctive pieces, and its legacy spans over centuries, evolving with the nation’s cultural and artistic landscape.
It is believed to have originated in the eighth century when Emperor Shomu (Shōmu-tennō 聖武天皇) commissioned tiles for the construction of Shigaraki Palace (Shigaraki-no-miya 信楽宮). Over time, the production evolved to meet the practical needs of local farmers, resulting in a variety of items such as mortars, water urns, bottles, and deep dishes.
Fragments of such pottery were discovered at ancient kiln sites, featuring simple, incised geometric designs that underscore their essential role in daily agricultural life, particularly up until the mid-Kamakura period 鎌倉時代], around 1185 to 1333.

A turning point arrived during the Azuchi-Momoyama period ([安土桃山時代]1573-1600) with the surge in popularity of the tea ceremony that led to a significant increase in demand for sophisticated pottery and tea utensils. Shigaraki ware responded by crafting exquisite pieces that embodied the essence of wabi-sabi (侘び寂び): a profound appreciation for simplicity, imperfection, and the passage of time.  These tea utensils remain prized possessions today.

It's important to note that the connection between Shigaraki pottery, the tea ceremony, and influential figures like the tea master Rikyu ([利休]1522-1591) and Zen Buddhism is a complex and fascinating topic deserving of deeper exploration.

During the Edo period ([江戸時代 ] 1603-1868), Shigaraki ware broadened its range, adding common items such as sake bottles, and earthenware pots to its lineup. Then, during the subsequent Taisho era ([大正時代] 1912-1926), there was a significant increase in popularity for the traditional indoor brazier known as Hibachi (火鉢), which further cemented the region's reputation as a center for high-quality ceramics.

 

The Present: tradition and modern twist.

Ranging from everyday tableware to iconic tanuki figurines, Shigaraki ware’s broad spectrum has ensured its enduring popularity; recognized for its cultural importance, it was officially designated a National Traditional Craft (伝統工芸品) in 1976.

More than just visually pleasing, Shigaraki ware represents a deep connection to both nature and the time-honored traditions of Japanese craftsmanship.

Thanks to the region’s unique clay deposits and the skill of its artisans, Shigaraki pottery has evolved alongside the broader history of Japanese ceramics, and its robust yet elegant qualities have earned Shigaraki ware a cherished place among collectors and admirers of Japanese ceramic art.

Today, Shigaraki area continues to be a hub for ceramic excellence, blending tradition with contemporary design.

   

 

Discover our collection of modern Shigaraki ware 

Maruju | Japanese Pottery – TSUKUSHI (tsukushi-japan.com)

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