Front view of a Japanese Santoku knife with black handle Crafted in VG1 by Minamoto Mitsukane cutlery, 140mm.

point of a Japanese Santoku knife with black handle Crafted in VG1 by Minamoto Mitsukane cutlery, 140mm.

Bolster of a Japanese Santoku knife with black handle Crafted in VG1 by Minamoto Mitsukane cutlery, 140mm.

Handle of a Japanese Santoku knife with black handle Crafted in VG1 by Minamoto Mitsukane cutlery, 140mm.

Siluette of a Japanese Santoku knife with black handle Crafted in VG1 by Minamoto Mitsukane cutlery, 140mm.

Side view of a Japanese Santoku knife with black handle Crafted in VG1 by Minamoto Mitsukane cutlery, 140mm.

a Japanese Santoku knife with black handle Crafted in VG1 by Minamoto Mitsukane cutlery, 140mm in a box

Japanese Santoku Knife from Masutani Cutlery made with VG 1 steel with black handle. Measures

Santoku VG-1 Masutani Cutlery Black, 5.5" (140 mm)

$140.00

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Delivery estimated between 2 October and 8 October.
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100% made in Japan, crafted with integrity and ethical labor practices.

Experience the difference a quality knife makes.
This VG-1 Santoku, handcrafted by Masutani Cutlery in Echizen’s Takefu region, blends tradition with performance. Ideal for chefs and home cooks, it’s made to elevate every step of your food preparations.

Product Details

Total length: 240mm (9.4")
Blade length: 140mm (5.5")
Weight: 106g (3.7oz)
Blade structure: Double-edged, laminated.
Blade material: Stainless Steel V-Gold No.1
Handle material and color: High-Density Plywood - Black
Bladesmith: Masutani Cutlery (増谷刃物)

Usage

Compact and lightweight like a petty knife, it is versatile for cutting meat, vegetables, and fish, making it also perfect for outdoor use.
Created with the belief of making knife work easier for everyday deliciousness, these knives incorporate globally recognized techniques.

Key Features

Non-stick cutting thanks to the Tsuchime-hammered blade
Decorative wave patterns and hygienic bolster design
V-Gold No.1 high-grade Stainless steel with a striking layered pattern
Water-resistant dense plywood handle
Offers a smooth cut and a clean slice that makes cooking increasingly enjoyable.

Care Guide

Handwash only
Avoid metal scrubs and harsh detergents.
Do not cut hard foods like bones and frozen items to protect the blade from chipping.

Crafted in

Discover the artistry of Echizen, a region with a blade-making heritage that spans seven centuries.

Which steel to select?

Japanese kitchen knives are made from different types of steel, each with its own unique qualities.
Click below to find the one that's just right for you.

Which Knife to choose?

Japanese knives come in a variety of shapes and qualities, each designed for specific kitchen tasks.
Click below to find the ideal one for your needs.

How to Maintain Your Japanese Knives

Learn how to clean, store, and protect your Japanese kitchen knives to prevent rust, maintain sharpness, and ensure their longevity

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100% Made in Japan

All our products are ethically crafted by local artisans in Japan

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We are available from Monday to Friday to answer your questions.

Santoku VG-1 Masutani Cutlery Black, 5.5" (140 mm)

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