Two Mizuho handmade Shigaraki rice bowls with warm brown and beige natural ash-fired surfaces.

Single Mizuho handmade Shigaraki rice bowl with a gently flared form and warm brown surface.

Two Mizuho Shigaraki rice bowls side by side, showing their contrasting brown and beige firing tones.

Two Mizuho handmade Shigaraki rice bowls, one upright and one tilted to show the interior.

Two Mizuho Shigaraki rice bowls, one upright and one turned to show the foot ring and exterior.

Two Mizuho handmade Shigaraki rice bowls arranged together, with one bowl resting against the other.

Single Mizuho handmade Shigaraki rice bowl showing its rounded form and dark brown interior.

Single Mizuho Shigaraki rice bowl with a warm brown interior and softly varied beige exterior.

Single Mizuho handmade Shigaraki rice bowl showing its open form and warm brown interior glaze.

Single Mizuho Shigaraki rice bowl with a textured beige and brown ash-fired surface.

Single Mizuho handmade Shigaraki rice bowl with warm amber-brown tones and a gently rounded form.

Single Mizuho Shigaraki rice bowl showing a softly flared shape and beige-brown natural surface.

Side view of a Mizuho handmade Shigaraki rice bowl showing its tapered foot and warm amber surface.

Side view of a Mizuho handmade Shigaraki rice bowl with a pale beige upper surface and warm brown base.

Mizuho handmade Shigaraki rice bowl resting on its side, showing the foot ring and mottled beige-brown ash-fired surface.

Mizuho Shigaraki rice bowl turned on its side, showing the base and warm amber firing tones.

Interior view of a Mizuho handmade Shigaraki rice bowl showing its deep brown inner surface.

Interior view of a Mizuho Shigaraki rice bowl showing its warm brown interior and softly rounded form.

Tsuchinoko Kiln

Mizuho Shigaraki Rice Bowl Set Set of 2

Name: Mizuho | Shigaraki Rice Bowl Set
Brand: Tsuchinoko Kiln
Author: Tsukushi Japan

$155.00

✔ Express Delivery
Delivery estimated between 14 September and 21 September.
Our Shipping Policy

● Duties & taxes included

100% made in Japan, crafted with integrity and ethical labor practices.

Product Details

In the Box: Set of 2 Handcrafted Rice Bowls
Material: High-Fired Stoneware
Technique: Rokuro Wheel-Thrown, Anagama Yakishime Firing
Color Palette: Smoked Umber, Copper Amber, Ash Bloom, Pale Sand
Dimensions: Approx. Diameter 4.7" × Height 2.1" (120 × 54 mm) per bowl
Capacity: Approx. 6.8 fl oz (200 ml) per bowl
Weight: Approx. 6.7 oz (190 g) per bowl
Origin: Tsuchinoko Kiln, Shigaraki, Shiga, Japan

Exclusivity Note: Each Mizuho bowl is handcrafted individually, and fired in an anagama kiln so slight variations in shape, texture and color are a natural part of the piece.

Shaped on the rokuro wheel by artisan Hitoshi Minagawa at Tsuchinoko Kiln in Shigaraki, Shiga, each Mizuho rice bowl measures 120 mm wide and 54 mm deep, sized for a generous daily serving.

The surface carries no glaze at all. Its color comes solely from anagama yakishime firing, nearly a week inside a pine-fueled wood kiln above 1200°C. Ash settles and fuses into the clay on its own path, so no two bowls from one firing ever look alike.

Flame and ash leave streaks of umber, copper and ash-grey across the body, and the unglazed foot stays coarse under the fingers, proof of raw fire meeting Shigaraki clay. Wabi-sabi asymmetry, not factory precision.

Serve daily rice here, or let it hold small bites and even ice cream. Microwave safe.

More Information

A Landscape Written by Fire
The Mizuho surface owes nothing to glaze. Its umber, copper and ash-grey tones come directly from Shigaraki clay meeting flame inside an anagama kiln, the wood-fired technique tied to Shigaraki's standing among Japan's Six Ancient Kilns.
This yakishime finish reflects the wabi-sabi appreciation for what fire and time create on their own, without a single brushstroke.
Simplicity Rooted in Heritage
Mizuho (瑞穂) means abundant ears of rice, a fitting name for a bowl built around the rice table. Minagawa-san shaped it around one idea: let anagama firing carry that heritage to an everyday meal.
There is no glaze, only clay turned on the rokuro wheel and finished entirely by fire and ash. Used daily for rice, or for small bites and ice cream, each bowl carries this quiet history to the table.

Care Guide

About your Mizuho Rice Bowls
Even as artisanal work, these rice bowls are made to be used, not kept on display.
Bring them to the table for daily rice, and let simple care help the clay deepen its character over time.

Maintenance

Hand Wash Recommended: Dishwasher use is not advised, but the microwave is safe to use.
Gentle Cleaning: Wash by hand with warm water and a soft sponge, then dry well with a soft cloth.
Preservation Over Time: Avoid sudden temperature changes and do not let liquids sit inside for too long.

The Artist

Hitoshi Minagawa

Location: Shigaraki, Shiga Prefecture, Japan
Technique: Anagama firing / Yakishime
Tradition: Shigaraki ware

Born in Shigaraki in 1959, Hitoshi Minagawa studied ceramics at the Aichi Prefectural Vocational Training School of Ceramics and the Advanced Ceramics Course at Gifu Prefectural Tajimi Technical High School. In Tajimi, he trained under Osamu Suzuki, a ceramic artist designated as a Living National Treasure.

Minakawa san began making pottery in Shigaraki in 1988 and is now the ceramic artist leading Tsuchinoko Kiln. He creates traditional Shigaraki tea ware and tableware, firing each handmade piece in an anagama with pine wood. Over approximately one week, flame and natural ash form individual colors, textures, and firing marks on the clay.

He has held annual solo exhibitions in Akiruno, Tokyo, since 1990, as well as exhibitions in Ikebukuro, Kyoto, Fukuoka, Hiroshima, and Tokyo. His work continues the kiln tradition established by his father while defining Tsuchinoko Kiln today.

Learn more

Close-up of a Mizuho handmade Shigaraki rice bowl showing its dark brown interior, softly mottled glaze, and rounded rim.

Close-up of the underside of a Mizuho handmade Shigaraki rice bowl showing the foot ring, dark brown fired surface, and impressed kiln mark.

Close-up of two Mizuho handmade Shigaraki rice bowls showing contrasting dark brown and warm amber interiors with softly varied natural glaze.

Love the product but....

still unsure about ordering from Japan?

We get it, ordering from overseas can feel uncertain.

That’s why we treat every order with personal care, just like we’re sending it to a friend.
From careful in-house packaging to full tracking and responsive support, Tsukushi's team is here to make sure your experience feels thoughtful, safe, and smooth; from Japan to your doorstep.

You’re not just buying a product, you’re trusting us with something meaningful.

We take that seriously.

In-house Packaging

Packed by hand with multiple protective layers for a safe arrival.

Safe Shipping

100% insured & tracked door to door. If it breaks, we handle everything.

Personal Support

A real person, always. Fast replies, no bots, no ticket system.

Mizuho Rice Bowl Set FAQs

What is included with the Mizuho rice bowl set?

Each order includes two Mizuho rice bowls, individually shaped and fired at Tsuchinoko Kiln in Shigaraki.
Every bowl carries the natural yakishime finish produced during the anagama firing.

Why choose an artisan-made rice bowl set like Mizuho?

A human hand shapes every Mizuho bowl before it reaches the table, and the result shows it.
Fire and ash never repeat, so color, texture and weight shift slightly from one bowl to the next. That variation is what separates Mizuho from factory-made tableware, each piece carries its own presence.

Can the Mizuho bowls be used for more than rice?

Yes.
Rice is the main purpose, though the wide, steady shape works equally well for small bites, snacks or even a scoop of ice cream.
The unglazed yakishime surface handles both warm and cold servings without issue.

What makes each Mizuho bowl one of a kind?

The anagama at Tsuchinoko Kiln fires only twice a year, each session lasting nearly a week, with pine ash settling across the clay on its own path every time.
Artisan Hitoshi Minakawa shapes each bowl by hand, then lets the fire finish what the hand began. Even within one set, no two bowls ever match.

How should I care for the Mizuho rice bowls?

Hand washing is recommended while dishwasher is not advices. Microwave is safe to use.
Clean with warm water and a soft sponge, then dry with a soft cloth. Sudden temperature changes and standing liquids should be avoided, and with regular use the clay develops a richer character.
For a deeper look at caring for Japanese pottery, see our Pottery Care Guide.

Does Tsukushi ship Mizuho to the United States, Europe or Australia?

Yes.
Worldwide shipping is available, the United States, Europe and Australia included, and every order comes with tracking.
Packing happens carefully in-house before anything leaves Japan.

Is my order insured and tracked the whole way from Japan?

Insurance and full tracking apply to every Mizuho shipment.
Each order is packed in-house with attention to detail, and support stays responsive if any question comes up along the way.