Gyuto VG-10 Masutani Cutlery 7" (180 mm)
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100% made in Japan, crafted with integrity and ethical labor practices.
Upgrade your cutting game with this professional-grade VG-10 Gyuto Japanese knife.
At 7" (180mm), it delivers razor-sharp precision and smooth slicing.
Handcrafted by Masutani Cutlery in Echizen, it reflects top-tier quality, tradition, and thoughtful design.
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Which steel to select?
Japanese kitchen knives are made from different types of steel, each with its own unique qualities.
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Which Knife to choose?
Japanese knives come in a variety of shapes and qualities, each designed for specific kitchen tasks.
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How to Maintain Your Japanese Knives
Learn how to clean, store, and protect your Japanese kitchen knives to prevent rust, maintain sharpness, and ensure their longevity