Front view of a 150mm Deba Japanese Knife.

Side view of a 150mm Deba Japanese Knife.

Front view of a 150mm Deba Japanese Knife. Measures

Deba Shirogami #2 5.9" (150 mm)

$130.00

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Delivery estimated between 2 August and 8 August.
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100% made in Japan, crafted with integrity and ethical labor practices.

Crafted from premium Shirogami #2 steel, this 150 mm Deba knife delivers exceptional precision, balance, and versatility.
Made by skilled artisans across Japan, each blade is finished in-house by apprentices under the watch of a master bladesmith.

Product Details

Total length: 290 mm (11.4 in)
Blade length: 150 mm (5.9 in)
Weight: 220 g (7.8 oz)
Blade structure: Single-bevel
Blade material: Carbon Steel Shirogami #2
Handle material and color: Magnolia, Light brown

Usage

Traditionally used for:

Cleaning, filleting, and beheading whole fish

Also used for:

Breaking down poultry and other meat with small bones

Key Features

Care Guide

Handwash only
Avoid metal scrubs and harsh detergents.
Wash and dry your knife thoroughly after each use.
Avoid soaking or storing it wet.
Do not cut hard foods like bones and frozen items to protect the blade from chipping.

Check Knife care guide here

Deba | Shirogami #2 | 5.9" (150 mm)

$130.00

Crafted in

Experience the craftsmanship of Sakai, a city renowned for its centuries-old tradition of forging exceptional Japanese knives.

Which steel to select?

Japanese kitchen knives are made from different types of steel, each with its own unique qualities.
Click below to find the one that's just right for you.

Which Knife to choose?

Japanese knives come in a variety of shapes and qualities, each designed for specific kitchen tasks.
Click below to find the ideal one for your needs.