Front view of a 210 mm Aideba Japanese Knife.

Side view of a 210 mm Aideba Japanese Knife.

Diagonal view of a 210 mm Aideba Japanese Knife.

Aideba Shirogami #2 8.3" (210 mm)

$260.00

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Delivery estimated between 2 August and 8 August.
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100% made in Japan, crafted with integrity and ethical labor practices.

Made from premium Shirogami #2 steel, this 210 mm Aideba knife offers top-tier precision, balance, and versatility.
Crafted by skilled artisans across Japan, each blade is finely sharpened in-house by apprentices under the guidance of a master bladesmith.

Product Details

Total length: 370 mm (14.6 in)
Blade length: 210 mm (8.3 in)
Weight: 400 g (14 oz)
Blade structure: Single-bevel
Blade material: Carbon Steel Shirogami #2
Handle material and color: Magnolia, Light brown

Usage

Traditionally used for:

Cleaning, filleting, and beheading whole fish

Also used for:

Breaking down poultry and other meat with small bones

Care Guide

Handwash only
Avoid metal scrubs and harsh detergents.
Wash and dry your knife thoroughly after each use.
Avoid soaking or storing it wet.
Do not cut hard foods like bones and frozen items to protect the blade from chipping.

Check Knife care guide here

Aideba | Shirogami #2 | 8.3" (210 mm)

$260.00

Crafted in

Experience the craftsmanship of Sakai, a city renowned for its centuries-old tradition of forging exceptional Japanese knives.

Which steel to select?

Japanese kitchen knives are made from different types of steel, each with its own unique qualities.
Click below to find the one that's just right for you.

Which Knife to choose?

Japanese knives come in a variety of shapes and qualities, each designed for specific kitchen tasks.
Click below to find the ideal one for your needs.